The holiday season is the perfect time to indulge in festive treats, and what better way to do that than with Plant-Based Eggnog and Eggnog Ice Cream! These dairy and egg-free recipes capture all the warm, spiced flavors of traditional eggnog while being completely vegan and sugar-free.
Whether you’re looking to enjoy a creamy glass of eggnog by the fire or serve up scoops of eggnog ice cream alongside your favorite holiday desserts, these recipes are sure to bring joy and flavor to your celebrations. Easy to make and ideal for sharing with family and friends, this plant-based twist on a classic is a must-try this holiday season.
In this cooking video, you’ll learn how to prepare both the Plant-Based Eggnog and Eggnog Ice Cream, as well as receive a special offer from their partner, Complement Essential. So, elevate your holiday celebrations with these delicious recipes, and spread the joy of plant-based cooking this holiday season!
Watch the video by The Whole Food Plant Based Cooking Show
About The Whole Food Plant Based Cooking Show
The Whole Food Plant Based Cooking Show is a friendly step-by-step guide to home cooking plant based vegan recipes based on the leading nutritional research of Dr. Joel Fuhrman, T. Colin Campbell, Dr. Michael Klaper, and so many more. We teach you how to cook and eat for maximum health through nutritional density. The focus in on eating Whole Foods: fresh fruits and vegetables, beans, onions, mushrooms, nuts and seeds, and seasoning with herbs and spices. Removing all animal products (meat and diary), all processed and refined “dead” food, and all refined salt, sugar, and oil. Join us as our family undertakes this great health adventure and produces The Whole Food Plant Based Cooking Show from our kitchen to yours.
This show is produced in our kitchen by our family. We are learning as we go so subscribe today and join us in helping to educate and heal the world through nutritional excellence.
Video “Holiday Magic: Plant-Based Eggnog & Eggnog Ice Cream! #sugarfree #veganrecipes” was uploaded on 12/22/2024 to Youtube Channel The Whole Food Plant Based Cooking Show