Nestled in the heart of New York City, Hall is a burger joint like no other. Chef-owner Hiroki Odo, known for his prestigious two-Michelin-starred kaiseki restaurant, brings his culinary expertise to the realm of American burgers with a touch of Japanese flair.
At Hall, the focus is on top-notch quality, with patties made from 100% wagyu beef, known for its rich marbling and melt-in-your-mouth texture. The menu boasts a range of unique and decadent burger options, each carefully crafted to showcase the flavors of Japan.
One of the standouts on the menu is the signature A5 wagyu burger, a true indulgence for meat lovers. The ultra-premium wagyu beef is showcased in all its glory, with a juicy patty that practically melts in your mouth. For those looking for a more extravagant option, the foie gras burger is a must-try. Topped with a decadent foie gras and drizzled with sansho-infused soy sauce and creamy Kewpie mayonnaise, this burger is a symphony of luxurious flavors.
Chef Odo and his team at Hall have truly elevated the classic American burger by infusing it with the precision and attention to detail of Japanese cuisine. Whether you’re a burger aficionado or a lover of fine dining, a visit to Hall is an experience not to be missed.
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Video “Hall” was uploaded on 12/19/2024 to Dailymotion Channel Eater