In the latest episode of Barefoot Contessa, Ina Garten teams up with her friend, Chef Kevin Penner, to recreate his famous meatloaf recipe from 1770 House. This classic dish is a mix of ground beef, pork, and veal, topped with a savory glaze for the perfect finishing touch.
To make Chef Penner’s 1770 House meatloaf, you will need the following ingredients:
– 1 pound ground beef
– 1/2 pound ground pork
– 1/2 pound ground veal
– 1 cup bread crumbs
– 1/2 cup minced yellow onion
– 1/4 cup chopped parsley
– 1/4 cup chopped fresh thyme
– 1/4 cup chopped fresh rosemary
– 1/4 cup chopped fresh basil
– 2 eggs
– 1/2 cup ketchup
– 1/2 cup milk
– Salt and pepper, to taste
For the glaze:
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
Instructions:
1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the ground beef, pork, and veal.
3. Add in the bread crumbs, onion, parsley, thyme, rosemary, basil, eggs, ketchup, and milk. Season with salt and pepper, and mix until well combined.
4. Form the mixture into a loaf shape and place it in a baking dish.
5. In a small bowl, mix together the ingredients for the glaze.
6. Spread the glaze over the top of the meatloaf.
7. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through.
Chef Penner’s 1770 House meatloaf is a comforting and delicious dish that is sure to become a new family favorite. Enjoy it with a side of mashed potatoes and green beans for a complete meal that everyone will love. Happy cooking!
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Video “Ina Garten Makes 1770 House Meatloaf | Barefoot Contessa | Food Network” was uploaded on 12/27/2024 to Youtube Channel Food Network