In this recipe video, Jeff Mauro shares his mouthwatering Sheet Pan Pork Tenderloin with Caramelized Fennel and Apple, a dish that left Sunny calling it the best thing he’s ever made! This easy one-pan recipe allows you to customize it with your favorite vegetables for a delicious meal.
To start, Jeff prepares a BBQ Chip Dust seasoning by combining light brown sugar, kosher salt, ancho chile powder, garlic powder, black pepper, onion powder, and cayenne pepper. He then coats two pork tenderloins with the seasoning and refrigerates them for 2-5 hours.
Once ready to cook, the pork tenderloins are placed on a wire rack-lined sheet pan and roasted in the oven at 425 degrees F. While the pork cooks, a mixture of fennel, apples, cabbage, onion, oil, caraway seeds, salt, and pepper is spread on the pan. The pork is flipped halfway through cooking to ensure even browning and reaches an internal temperature of 150-155 degrees F.
As the pork rests, Jeff makes a flavorful Golden Mustard Sauce by combining white wine vinegar, golden raisins, garlic, honey, yellow mustard, whole-grain mustard, parsley, butter, salt, and pepper. The sauce is drizzled over the sliced pork medallions and the caramelized fennel, apples, and onions.
This Sheet Pan Pork Tenderloin recipe is perfect for a delicious and easy weeknight dinner that will surely impress your family and friends. Customize it with your favorite vegetables and enjoy this wonderful dish created by the talented Jeff Mauro. Happy cooking!
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Video “Jeff Mauro's Sheet Pan Pork Tenderloin with Caramelized Fennel & Apple | The Kitchen | Food Network” was uploaded on 01/16/2025 to Youtube Channel Food Network