In this recipe video, I will show you how to make a vibrant and super tasty Broccoli Cheddar Soup in just 25 minutes. This creamy and indulgent soup is the perfect blend of tender broccoli, rich cheddar cheese, and a secret ingredient to boost the flavor and color. With the right balance of savory depth and cheesy goodness in every spoonful, this soup is sure to become a family favorite. For the full printable recipe, visit our website. Serve topped with a swirl of cream, a sprinkle of black pepper, and a side of fresh bread for a delicious meal that’s both comforting and satisfying. Perfect for a quick and easy dinner on a cold day. #CookingShow #Recipe #soup
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Recipe Instructions
My broccoli cheese soup is a delicious blend of tender broccoli, rich cheddar, and creamy perfection, with just the right balance of savoury depth and a comforting cheesy indulgence in every spoonful, oh and I’ve got a secret ingredient to boost the flavour and colour of the soup.
Free printable recipe is available on our site: https://www.kitchensanctuary.com/broccoli-cheese-soup/
Ingredients
1 tbsp oil
1 large onion peeled and chopped
2 medium heads of broccoli (approx 450g or 1lb) chopped into small florets and any stalk chopped up finely
720 ml (3 cups) hot vegetable or chicken stock either homemade or use 2 stock cubes with water. Use bouillon for gluten free
½ tsp garlic powder
½ tsp black pepper
¼ tsp salt
100 g (1 1/2 cups) chopped kale (optional – but it helps the soup to look more vibrantly green)
200 g (2 cups) mature cheddar cheese (grated)
60 ml (1/4 cup) double (heavy) cream
To Serve:
a swirl of cream or olive oil
a sprinkle of black pepper
a hunk of fresh bread
Instructions
1. Heat the oil in a large saucepan over a medium heat.
2. Add the onion and fry gently for 4-5 minutes until it starts to go translucent.
3. Next in goes the broccoli, stock, garlic salt, pepper and salt. Give it a stir and push the broccoli down into the liquid, bring to the boil and simmer for 15 minutes.
4. Add in the kale and cook for one last minute so it just wilts but stays lovely and vibrant green.
5. Once the soup has cooked, take off the heat and carefully blend using a hand blender until it’s a lovely smooth consistency.
6. Put back on the heat, add in the cheese and cream and stir until he cheese has melted.
7. Ladle the soup into bowls and serve topped with a swirl of cream and a sprinkling of black pepper, and don’t forget a wedge of fresh bread for dipping.
#CookingShow #Recipe #soup
Video “My secret ingredient for a vibrant Broccoli Cheddar Soup that's super tasty and ready in 25 mins!” was uploaded on 01/20/2025 to Youtube Channel Kitchen Sanctuary