Get ready for a delicious and hearty weeknight dinner with Ree Drummond’s Rigatoni with Broccolini and Sausage! This easy pasta dish is filled with protein and veggies that will leave you wanting more.
To start, bring a large pot of salted water to a boil and add the rigatoni, cooking according to package directions for al dente. Add the broccolini for the last 4 minutes of cooking and then drain, reserving 2 1/2 cups of the cooking water.
In a large Dutch oven, heat olive oil over medium heat and add the sweet Italian sausage, breaking it up with a wooden spoon until browned. Add the sliced onion and cook until softened, then add in tomato paste, red pepper flakes, and garlic. Cook until fragrant and then add in 2 cups of the reserved pasta water, simmering until reduced by half.
Add the cooked pasta and broccolini to the sauce along with fresh parsley, tossing to coat and adding more water if needed. Taste and adjust seasoning with salt if necessary. Sprinkle with grated Pecorino Romano cheese and toss well.
This flavorful dish is perfect for a family dinner or a cozy night in. So grab your apron, get cooking, and enjoy Ree Drummond’s Rigatoni with Broccolini and Sausage!
Watch the video by Food Network
Video “Ree Drummond's Rigatoni with Broccolini and Sausage | The Pioneer Woman | Food Network” was uploaded on 02/18/2025 to Youtube Channel Food Network