<p><strong>Enjoying Chicken Legs: Fried Chicken with Homemade Tomato Sauce – Village Style Recipe</strong></p>

Enjoying Chicken Legs: Fried Chicken with Homemade Tomato Sauce – Village Style Recipe

Posted by By Village Cooking Channel 8 hours Ago 4 Min Read

CHICKEN LEGS EATING | Fried Chicken Legs with Tomato Sauce | How to Make Tomato Sauce Village Style

Welcome, fellow food warriors, to the culinary battlefield where chicken legs don’t just sit around looking pretty; they dance in the hot oil until they’re golden and crispy, like a Bollywood star in a blockbluster! Today, we’re diving into the delightful world of fried chicken legs with a chaotically delicious side of village-style tomato sauce. Let’s get started, shall we?

Ingredients:

For the Fried Chicken Legs:

  • 1 kg chicken legs (because one leg just isn’t enough for a family of champions)
  • 1 cup buttermilk (to make the chicken legs saucy and smooth)
  • 1 cup all-purpose flour (for that crunchier-than-your-ex’s heart crust)
  • 1 tsp salt (that magic dust we can’t live without)
  • 1 tsp black pepper (for a bit of sass)
  • 1 tsp garlic powder (because garlic makes everything fabulous)
  • 1 tsp paprika (adds a pop of color, like a sari in a white crowd)
  • Oil for frying (enough to make a swimming pool for the chicken)

For the Tomato Sauce:

  • 6 ripe tomatoes (fresh from the garden or the market, your choice)
  • 1 onion, chopped (bring on the tears, my friends)
  • 2 green chilies, chopped (for that kick that says, "Wake up!")
  • 2 tbsp oil (don’t skimp; this isn’t a diet day)
  • 1 tsp sugar (to balance the spice, like a marriage)
  • Salt to taste (always needed)
  • Fresh coriander leaves for garnish (for that Instagrammable moment)

Instructions:

  1. Marinate the Chicken:

    • Mix buttermilk, salt, black pepper, garlic powder, and paprika in a bowl.
    • Toss in those chicken legs, ensuring they’re well-coated. Let them marinate for at least 1 hour, or longer if you can muster patience (we know it’s hard!).

  2. Prepare the Tomato Sauce:

    • Heat oil in a pan and add those chopped onions. Sauté until they’re translucent and weeping for joy.
    • Toss in green chilies and cook for a minute. If your eyes start watering, you’re doing it right!
    • Add chopped tomatoes and sugar. Stir well, and let it simmer until it thickens into a rich, vibrant sauce. Sprinkle in salt to taste.
    • Don’t forget to channel your inner chef and garnish with fresh coriander leaves. Voilà, the village-style tomato sauce is ready!
  3. Fry the Chicken:
    • Dredge the marinated chicken legs in flour, shaking off the excess (we’re not trying to make a flour snowstorm here).
    • Heat oil in a frying pan until it’s hot enough to make those chicken legs do a happy dance.
    • Carefully place the chicken legs in the hot oil and fry until they’re golden brown and crispier than your favorite chips. This might take about 10-12 minutes per batch.
    • Drain on paper towels to absorb any rogue oil.

Notes:

  • Feel free to kick up the chili levels if your spice tolerance is through the roof.
  • This recipe is perfect for those village-style feasts where the food is so good everyone instantly forgets their diets!

So, there you have it, folks! A recipe that leads to crispy chicken legs and a luscious tomato sauce that would make any village chef proud. Enjoy your feast and remember: life’s too short for bad chicken!

Happy eating!

Watch the video by Village Cooking Channel

Video “CHICKEN LEGS EATING | Fried Chicken Legs with Tomato Sauce | How to Make Tomato Sauce Village Style” was uploaded on 04/28/2025 to Youtube Channel Village Cooking Channel

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