Quick Pie with Shortcrust Pastry and Sour Cream Filling 🍰
Ingredients:
For the shortcrust pastry:
Contents
- 250 g all-purpose flour
- 1 tsp baking powder
- A pinch of salt
- 100 g unsalted butter, softened
- 1 large egg
- 2 tbsp sugar
For the filling:
- 300 g sour cream
- 2 large eggs
- 60 g sugar
- 1 tsp vanilla sugar
- 2 tbsp cornstarch (30 g)
- 3 tbsp jam (any variety)
Instructions:
-
Prepare the Shortcrust Pastry:
- In a mixing bowl, combine the flour, baking powder, and a pinch of salt.
- Add the softened butter and mix until it resembles fine crumbs.
- Incorporate the egg and sugar, mixing until a smooth dough forms.
- Press the dough into the bottom and slightly up the sides of a greased pie dish, ensuring an even layer.
-
Make the Filling:
- In a separate bowl, whisk together the sour cream, eggs, sugar, vanilla sugar, and cornstarch until smooth and well combined.
- Gently fold in your choice of jam until evenly distributed within the mixture.
-
Assemble the Pie:
- Pour the sour cream filling over the prepared shortcrust pastry in the pie dish.
- Smooth the top with a spatula for an even surface.
-
Bake:
- Preheat your oven to 180°C (350°F) and bake the pie for approximately 30–35 minutes, or until the filling is set and the top is lightly golden.
- Cool and Serve:
- Allow the pie to cool slightly before slicing. This pie pairs perfectly with tea and melts in your mouth!
Enjoy your deliciously simple pie!
Watch the video by Ellen’s Kitchen
Video “Пирог за 5 минут с песочным тестом и сметанной заливкой! 🍰” was uploaded on 04/29/2025 to Youtube Channel Ellen’s Kitchen