Ree Drummond’s Fiesta Pork Chops: A Flavorful One-Pot Wonder

If you’re looking for a quick, delicious meal that packs a punch, look no further than Ree Drummond’s Fiesta Pork Chops. This one-pot dish is not only simple to make but also splendidly flavorful, taking less than 20 minutes from prep to plate. With tender pork chops that soak up all the delicious juices from a vibrant sauce, this recipe is sure to become a family favorite.

Easy and Quick Cooking Experience

Ideal for busy weeknights or unexpected guests, this recipe allows you to create a satisfying meal without spending hours in the kitchen. The key to the bold flavors lies in the cooking method. After frying the seasoned pork chops, the pan is transformed into a flavor powerhouse with the addition of fresh vegetables and spices, ensuring every bite is bursting with taste.

Ingredients

• For the Rub:

  • 2 tablespoons kosher salt
  • 1 tablespoon ancho chile powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon brown sugar
  • 1 teaspoon freshly ground black pepper

• For the Dish:

  • 2 tablespoons olive oil
  • 2 tablespoons salted butter
  • Four 8-ounce pork chops
  • 2 Fresno peppers, sliced
  • 1 cup frozen corn kernels
  • 1 red onion, diced
  • 2 to 3 Roma tomatoes, diced
  • 2 limes, juiced
  • One 15-ounce can black beans, drained and rinsed
• To Serve:
  • 1 avocado, sliced
  • 8 tortillas, charred on a stovetop
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro leaves, for garnish
  • Hot sauce and lime wedges

Instructions

1. Prepare the Spice Rub: In a small bowl, combine kosher salt, ancho chile powder, garlic powder, onion powder, brown sugar, and black pepper. Mix well and set aside about 1 tablespoon for later.

2. Heat the Skillet: In a skillet, heat the olive oil and butter over medium heat.

3. Season the Pork Chops: Coat the pork chops with the prepared rub, ensuring they are evenly covered.

4. Cook the Pork Chops: Place the seasoned chops in the hot skillet. Cook each side for about 3 to 4 minutes, until they are caramelized and cooked through. Once done, remove the chops from the skillet and let them rest.

5. Create the Sauce: In the same skillet, add the sliced Fresno peppers, corn, diced red onion, and tomatoes. Sprinkle with the reserved rub. Stir everything together and cook for about 2 to 3 minutes.

6. Deglaze: Squeeze the lime juice into the skillet, making sure to scrape up any caramelized bits from the bottom, infusing the sauce with incredible flavor. Stir in the black beans and heat for an additional minute.

7. Combine and Serve: Return the pork chops to the skillet, allowing them to soak in the aromatic sauce for a moment. Serve the chops hot with sliced avocado, charred tortillas, sour cream, fresh cilantro, hot sauce, and lime wedges on the side.

A Fusion of Flavors

Ree Drummond’s Fiesta Pork Chops are more than just a meal; they’re an experience. The combination of spices, fresh vegetables, and zesty lime juice creates a fiesta on your plate that is both delicious and easy to achieve. Whether you’re entertaining guests or simply enjoying a cozy night at home, this recipe invites everyone to the table for a hearty and flavorful feast.

Dive into this delightful dish and enjoy the festive flavors of Ree Drummond’s kitchen!

Watch the video by Food Network

Video “Ree Drummond's Fiesta Pork Chops | The Pioneer Woman | Food Network” was uploaded on 05/09/2025 to Youtube Channel Food Network