Ree Drummond’s Sausage and Peppers Quarter Sheet Pan Pizza | The Pioneer Woman

Ree Drummond’s Sausage and Peppers Quarter Sheet Pan Pizza

Introduction

Welcome to a culinary adventure with Ree Drummond, our beloved Pioneer Woman! Today, we’re creating a delicious Sausage and Peppers Quarter Sheet Pan Pizza. Perfect for feeding the family or impressing friends, this recipe promises the right balance of spice and cheesy goodness. With homemade dough that you can prepare in advance, you’ll be savoring every bite in no time!

Why This Recipe Works

The beauty of this pizza lies in its straightforward assembly and the flavor-packed toppings. Ree’s foolproof pizza dough makes it easy to whip up a fresh crust, while flavorful spicy breakfast sausage, colorful mini sweet peppers, and jalapeños bring a delightful kick to the dish. Plus, by using a quarter sheet pan, you get the ideal size for any gathering.

Ingredients

For the Pizza:

• Olive oil, for greasing and brushing
• 1/2 recipe Foolproof Pizza Dough (recipe follows)
• 1/4 cup jarred pizza sauce
• 1 cup shredded mozzarella cheese
• 3 ounces spicy breakfast sausage
• 2 to 3 mini sweet peppers, sliced
• 1 medium jalapeño pepper, sliced (seeds included)
• 2 teaspoons Italian seasoning
• Fresh basil leaves, for garnish

Foolproof Pizza Dough:

• 1 teaspoon active dry yeast
• 4 cups all-purpose flour
• 1 teaspoon kosher salt
• 1/3 cup olive oil, plus more for the bowl

Directions

1. Prepare the Dough:

   • Sprinkle the yeast over 1 1/2 cups of warm water and let it stand for about 10 minutes until bubbly.
   • In a stand mixer, combine the flour and salt. On low speed, drizzle in 1/3 cup of olive oil.
   • Pour in the yeast mixture and mix until a sticky dough forms, about 10 minutes.
   • Lightly oil a separate mixing bowl and toss the dough to coat. Cover with plastic wrap and let it rise at room temperature for 1-2 hours, or store in the fridge for up to 4 days. Bring to room temperature before using.

2. Assemble the Pizza:

   • Preheat your oven to 500°F and lightly grease a quarter-sheet pan with olive oil.
   • Roll or stretch the dough to fit the edges of the sheet pan.
   • Spread the pizza sauce over the middle of the crust, leaving about 1/4 inch of the edge bare.
   • Sprinkle the shredded mozzarella evenly across the sauce.
   • Break the sausage into nickel-sized pieces and distribute them on the pizza, followed by the sliced mini sweet peppers and jalapeños.
   • Sprinkle Italian seasoning over the top and brush the exposed crust with olive oil.

3. Bake:

   • Bake in the preheated oven for 12 to 14 minutes, until the crust is golden, the cheese is melted, and the sausage is cooked through.
4. Serve:
   • Remove from the oven and garnish with fresh basil leaves. Slice and serve directly from the pan for a rustic presentation.

Conclusion

This Sausage and Peppers Quarter Sheet Pan Pizza is not just a meal; it’s an experience! With the ease of preparing dough ahead of time and a medley of vibrant toppings, you’ll find it’s perfect for a cozy family dinner or a casual gathering. Dive into this flavor explosion, and enjoy the perfect-sized pizza every time, just as Ree Drummond intended!

Watch the video by Food Network

Video “Ree Drummond's Sausage and Peppers Quarter Sheet Pan Pizza | The Pioneer Woman | Food Network” was uploaded on 05/13/2025 to Youtube Channel Food Network