Roasting Meat in the 1820s | Homemade Strawberry Jam | ASMR Historic Cooking

Step into a time when the art of cooking was both an essential skill and a labor of love. In this enchanting recipe video, we invite you to experience the joys of roasting meat and creating homemade strawberry jam, much like our ancestors did from 1800 to 1822. This is more than just a cooking demonstration; it’s a journey back in time to an era where simplicity and flavor coalesced to create culinary masterpieces.

The Timeless Joy of Roasting Meat

Imagine the aroma of a succulent roast pork wafting through a cozy kitchen, the crackle of vegetables cooking alongside it, inviting family and friends to gather. In the 1820s, roasting meat wasn’t merely a task—it was a celebration. With simple seasonings and fire-tending skills passed down through generations, the art of roasting brought communities together, igniting warmth and camaraderie.

In our video, we focus on traditional methods that embrace the richness of the ingredients. The pork, marinated and seasoned with herbs of the era, takes center stage as it roasts to perfection. As it cooks, the fat renders, creating a flavorful base that enhances the accompanying vegetables, turning them into delectable sides. This method is a testament to the time-honored principles of cooking: quality ingredients and patience yield the most rewarding results.

Crafting Homemade Strawberry Jam

Next, prepare to relish in the delightful process of making homemade strawberry jam, reminiscent of the era before pectin revolutionized fruit preserves. The method is as much about connection as it is about cuisine. By boiling ripe strawberries with sugar, we honor the age-old practice where the essence of fruit shines through. The resulting jam, with its rich, thick texture and vibrant flavor, tells a story of the land’s bounty.

Without the modern conveniences of our time, housewives would often fill a crock with their concoction, sealing it with a hog’s bladder or sometimes a simple layer of damp paper. The result was a jam that not only preserved the sweetness of summer’s strawberries but also encapsulated the very spirit of the 1820s culinary tradition.

Ingredients & Instructions

For the Roast Pork and Vegetables:

• Ingredients:

  • 2-3 pounds of pork (shoulder or loin)
  • A selection of root vegetables (carrots, potatoes, and parsnips)
  • Fresh herbs (such as rosemary and thyme)
  • Salt and pepper to taste
  • Olive oil or lard for roasting
• Instructions:
  1. Preheat your oven to a moderate temperature.
  2. Season the pork with salt, pepper, and chopped herbs, rubbing them into the meat.
  3. In a roasting pan, toss your vegetables with olive oil, salt, and additional herbs.
  4. Place the pork on top of the vegetables and roast until the internal temperature reaches 145°F, basting periodically.
  5. Once finished, let it rest before carving.

For the Homemade Strawberry Jam:

• Ingredients:

  • 2 pounds of fresh strawberries, hulled and sliced
  • 1 pound of granulated sugar
  • Juice of half a lemon (optional)
• Instructions:
  1. In a large pot, combine the strawberries and sugar.
  2. Allow the mixture to sit for about 30 minutes to draw out the juices.
  3. Over medium heat, bring the mixture to a boil, stirring frequently.
  4. Continue to boil until the jam thickens, about 30-45 minutes, testing for desired consistency.
  5. Pour into sterilized jars, seal with parchment or a tied cover, and store in a cool place—refrigerate if not properly canned.

A Culinary Legacy

As you roast, stir, and savor the fruits of your labor, remember that this cooking experience is an homage to those who came before us. Embrace the history, the techniques, and the flavors that have shaped our culinary landscape.

Join us on this inspirational journey back to the 1820s, where every meal was a celebration of the land and its offerings, and discover how the past continues to enrich our present. Enjoy the comforting sounds of cooking and the joy of creating something truly special from scratch—just as our ancestors did.

Watch the video by Early American

Video “Roasting Meat in the 1820s |Homemade Strawberry Jam| ASMR Historic Cooking” was uploaded on 05/22/2025 to Youtube Channel Early American