Indulge in Ina Garten’s Delectable Chocolate Chunk Cookies and Blondies

If you’re in the mood for something sweet, look no further than Ina Garten’s latest creation: Chocolate Chunk Cookies and Blondies! This simple yet versatile recipe is perfect for satisfying both cookie cravings and dessert bar desires, making it a must-try for any home baker.

Why You’ll Love This Recipe

What could be better than a recipe that can effortlessly transform from warm, gooey cookies into luscious blondies? Ina Garten’s approach ensures that you have all the flavors you love, whether you’re team cookie or team blondie. With just a few key ingredients and a straightforward method, you’ll create treats that are not only easy to make but also irresistibly delicious.

Ingredients

To whip up these delightful desserts, you’ll need:

• For the Chocolate Chunk Cookies:
  • 1/2 pound unsalted butter, at room temperature
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 extra-large eggs, at room temperature
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 1/2 cups chopped walnuts
  • 1 1/4 pounds semisweet chocolate chunks

Directions

1. Preheat & Prepare: Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper for easy cleanup.

2. Cream It Up: In the bowl of an electric mixer fitted with the paddle attachment, cream the unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy.

3. Add Flavor: Pour in the vanilla extract and beat in the eggs, one at a time, making sure each egg is well incorporated before adding the next.

4. Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and kosher salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.

5. Mix In Goodies: Gently fold in the chopped walnuts and chocolate chunks, creating a delicious cookie dough.

6. Scoop & Shape: Use a 1 3/4-inch-diameter ice cream scoop or a rounded tablespoon to drop dollops of dough onto the prepared baking sheet. Dampen your hands and slightly flatten each dough mound.

7. Bake: Place the cookies in the oven and bake for exactly 15 minutes, until they appear slightly underdone. This keeps them chewy and moist!

8. Cool: After baking, allow the cookies to cool on the pan for a few minutes, then transfer them to a wire rack to cool completely.

Serve and Enjoy!

Whether you prefer them fresh out of the oven as cookies or allow them to set and transform into blondies, Ina’s creations are sure to impress. The combination of rich, semisweet chocolate, crunchy walnuts, and buttery dough makes every bite pure bliss.

Dive into your baking adventure with Ina Garten’s Chocolate Chunk Cookies and Blondies—perfect for any occasion. Happy baking!

Watch the video by Food Network

Video “Ina Garten's Chocolate Chunk Cookies (and Blondies!) | Barefoot Contessa | Food Network” was uploaded on 05/23/2025 to Youtube Channel Food Network