Indulge in Ina Garten’s Pear and Cranberry Crostata

Welcome to a delightful culinary experience with Ina Garten’s Pear and Cranberry Crostata! This enchanting dessert brings a refreshing twist to the classic apple crostata, perfect for impressing guests at summer gatherings, dinner parties, or simple family meals. With its earthy pear sweetness complemented by tart cranberries, this crostata blends flavor and elegance effortlessly.

About the Recipe

This easy recipe yields two beautiful tarts, making it perfect for sharing—or keeping one all to yourself! The preparation time is about 20 minutes, followed by an hour of chilling. Once baked, the crostatas require a mere 30 minutes in the oven to transform into golden masterpieces.

Ingredients

For the Pastry:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon kosher salt
• 1/2 pound very cold unsalted butter, diced

For the Filling:

• 3 pounds Bosc pears
• 1/2 teaspoon grated orange zest
• 2 tablespoons dried cranberries
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 pound cold unsalted butter (1 stick), diced

Cooking Instructions

Step 1: Prepare the Pastry

1. In a food processor, combine the flour, sugar, and salt. Pulse briefly to mix.
2. Add the cold, diced butter, tossing lightly to coat each piece in flour. Pulse until the mixture resembles peas.
3. With the motor running, gradually add the ice water until just combined. Avoid overmixing.
4. Turn the dough onto a floured surface, forming it into two disks. Wrap in plastic wrap and refrigerate for at least one hour.

Step 2: Preheat the Oven

• Set the oven to 450°F (232°C).

Step 3: Roll Out the Pastry

1. Roll each disk into an 11-inch circle on a lightly floured surface.
2. Place each circle onto baking sheets lined with parchment paper.

Step 4: Prepare the Filling

1. Peel, core, and quarter the Bosc pears, then cut into large chunks. Toss with orange zest in a bowl.
2. Divide the pear mixture between the pastry circles, leaving a 1 1/2-inch border. Sprinkle 1 tablespoon of dried cranberries on each tart.

Step 5: Create the Topping

1. In the food processor, blend flour, sugar, salt, cinnamon, and allspice. Add the cold butter and pulse until crumbly.
2. Transfer to a bowl and rub the mixture between your fingers until it holds together. Sprinkle evenly over the pear and cranberry filling.
3. Gently fold the edges of the pastry over the filling, pleating it to create a rustic look.

Step 6: Bake the Crostatas

• Bake for 30 minutes, or until the crust is golden and the pears are tender. Allow to cool for 5 minutes before transferring to wire racks.

Enjoy!

Serve these stunning crostatas warm, and they can be enjoyed on their own or accompanied by a scoop of vanilla ice cream. The combination of sweet and tart flavors, along with a satisfying buttery crust, is sure to leave everyone wanting more. Delight in every bite of Ina Garten’s Pear and Cranberry Crostata, a dessert that embodies the joy of home-cooked goodness!

Watch the video by Food Network

Video “Ina Garten's Pear and Cranberry Crostata | Barefoot Contessa | Food Network” was uploaded on 06/06/2025 to Youtube Channel Food Network