A Taste of Tradition: Santali Women Cooking Middle Fish Curry with Raw Banana and Mango Chutney
In the heart of the vibrant Santali community, where culinary heritage is as rich as the surrounding landscapes, women gather to prepare a cherished lunchtime feast. Today, they share the art of cooking middle fish curry—a dish brimming with flavor and cultural significance—paired perfectly with tangy raw banana and mango chutney.
As the sun rises and paints the sky with warm hues, the women begin their culinary journey, embodying resilience and tradition. They expertly clean and marinate the fresh middle fish, infusing it with spices that tell stories of their ancestors. The aroma wafting through the air is a testament to generations of cooking wisdom passed down through the ages.
The star of the meal, the middle fish curry, is a delightful blend of spices, herbs, and the freshest ingredients from local markets. As the fish simmers, the women prepare a refreshing chutney—using raw bananas for a creamy texture and ripe mangoes for a burst of sweetness. This vibrant condiment enhances the meal, providing a harmonious balance of flavors that is quintessentially Santali.
Lunchtime in this village is more than just a meal; it is a celebration of community, culture, and shared stories. Each bowl of curry and every spoonful of chutney is served with love, bringing families and friends together to savor the fruits of their labor.
Join us in appreciating the dedication and artistry of these remarkable women, as they cook not only for sustenance but to keep their heritage alive. Their culinary practices remind us that food is more than nourishment; it is a way to connect, celebrate, and honor the land and its stories.
Watch the video by the real village cooking
Video “Santali tribe women cooking middle fish curry with raw banana and mango chatni for there lunch” was uploaded on 06/13/2025 to Youtube Channel the real village cooking