Forbidden Food on Asia’s Biggest Island!! Welcome to Borneo!!
Join us on an unforgettable culinary journey through Borneo, Asia’s largest island, as we explore the hidden gastronomic treasures of Kalimantan. In “Forbidden Food,” we delve into the vibrant street food scene, showcasing unique dishes that are deeply intertwined with the local culture.
Meet Our Host, Sonny Side
With over a decade of experience living in Asia, Sonny takes you through the bustling streets of Banjarmasin, Barabai, and Kambiyain, revealing the fascinating stories behind each dish. Whether it’s the rich flavors of Soto Banjarm or the exotic Dipalad Pork, each bite tells a story.
What to Expect in This Episode:
- Lok Baintan Floating Market: Taste delightful Chicken Sat skewers and fragrant Soto Banjarm.
- Ketupat Kandangan: Experience the unique blend of grilled fish and coconut broth at Warung Kaum.
- Pasar Barabai: Discover the traditional techniques behind Ikan Pekasam (fermented fish).
- Local Feast in Kambiyain Village: Witness the art of cooking with bamboo and indulge in fried river fish paired with delicious sambal sauce.
Featured Co-Host:
Dahlia Hardie joins us to add her own flair and perspective, helping to showcase the beauty of Borneo’s diverse culinary landscape.
Tune In for More!
Watch the full taste adventure and discover why Borneo’s food is a thrilling chapter in Asia’s culinary book. Don’t forget to subscribe for more exciting episodes and follow our journey on Instagram!
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Celebrate the artistry of food and travel with us through Borneo—where every bite is forbidden yet unforgettable!
Watch the video by Best Ever Food Review Show
Video “Forbidden Food on Asia’s Biggest Island!! Welcome to Borneo!!” was uploaded on 08/08/2025. Watch all the latest Videos by Best Ever Food Review Show on Gretopia




































datang ke sulawesi bung,,,banyak kuliner enak dan khas
the biggest budist tenple in USA is 20 minutes south of saint paul in hampton minnesota a few miles away from kings place bar and grill in miesville with hundreds of variety of hamburgers and in red wing hanish bakery with billy the bun man who wheres a cap that says show me the butthole when they are not making thousands of amazing doughnuts and baked goods.
That violin is unexpectedly good 😂
You've got the gift to gab my man💪 Props to you. You are great at what you do! 🙏
Nice 👌
Akay sampai kalimantan ja sudah amang food legend nehh… gokil! 😅🙌
As someone who live in Borneo Malaysia, those halal food looks so tasty to me… well cuz I ate them quite often XD
Can't wait for north borneo's video. Welcome to my homeland Sabah in advance 👋
This is good……because not always in Java………..so nice new vibe……….and different
Ketupat is patupat in our ilocano dialect
So many best food in indonesia.. but you choose worst food..amazing
Really happy to see you went to Banjarmasin, im not from there but i really like their food, especially Soto Banjar, its GOATed food
When the world comes to an end I bet all those Muslims won’t be saying pork is haram then.
How much were they paid to slaughter that big? Super interesting video so just curious 😀
It is the best food review show 👍👍👍
Not a chicken soup guy, but that chicken soup looked pretty good
Sonny you would have been killed for asking a muslim to taste the pork in any other islamic country…
Omg she is so pretty…
You never miss to pick the prettiest guides mmhm… 😋😋
03:14
him: how many wathcing you now?
her: 1 tahun dah…
I lov this episode……Borneo food so delicious……Java food so boring……….
Thank you so much for exploring the diverse culinary offerings of Borneo Island! I'm glad you had the opportunity to set foot on this culturally rich island. Borneo is uniquely shared by three countries: Indonesia, Malaysia, and Brunei.
If you're venturing through Indonesian Borneo, I highly recommend visiting Pontianak to try local favorites such as Nasi Uduk and Bebek (duck dishes).
After your journey through Indonesia, you should make your way to Sarawak in Malaysian Borneo, where you can experience the flavors of Ayam Pansuh (bamboo chicken), Rojak Kucei, and many other traditional dishes. Don't miss out on Sabah either—it offers a wide range of culinary treasures waiting to be discovered!
Please let me know if you come to Sarawak, I have a few people over there who than bring you around the place!
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