Snowy Village: 3 Timeless Recipes from Our Secluded Community

Snowy Village: 3 Ancient Recipes from Our Remote Village

Nestled in the pristine landscapes of northern Gilan, my village transforms into a winter wonderland each year, blanketed in a gentle layer of snow. As the winter chill sweeps through, life in our remote village takes on a delightful rhythm, interwoven with age-old traditions and hearty culinary practices.

In the heart of this frosty season, the village becomes alive with activities that evoke warmth and community spirit. From gathering firewood to ensuring the well-being of our cherished cows and sheep, every task fulfills our needs while connecting us to the land and each other.

Join me, Behnaz, as I share three cherished ancient recipes that embody the essence of our daily village life. These are not just dishes; they are a celebration of resilience and togetherness that resound through generations.

Gilanian Rice Pilaf: Discover the comforting aroma of saffron and herbs that envelops our kitchen. This traditional dish not only nourishes the body but brings family and friends together around the dining table, fostering connection amidst the cold.
Hearty Lentil Soup: As the winter wind howls outside, there’s nothing more satisfying than a bowl of our beloved lentil soup. Packed with nutrition and flavor, this timeless recipe is a reminder of our strength and adaptability during the colder months.
Sweet Tahini Cookies: To sweeten the chill in the air, indulge in our ancient dessert recipe that combines the richness of tahini with a touch of honey. Each bite provides a taste of home, comfort, and the simple joys of life.

As we navigate through the challenges of winter with hard work and determination, these recipes evoke the warmth of our village life. I invite you to step into our world, to feel the spirit of the snowy village, and to bring a piece of our culinary heritage to your home. Through food, we share our story—and we hope it inspires you to find warmth in your kitchen too.