This Turkey Sandwich Takes Guy Fieri Straight to Flavortown, Thanksgiving Edition | #DDD
Imagine biting into a sandwich that embodies the heart and soul of Thanksgiving—juicy turkey, tart cranberries, and savory stuffing combined to create an unforgettable flavor explosion. Welcome to Mike’s City Diner in Boston, where such a delightful creation awaits! Featured on Guy Fieri’s “Diners, Drive-Ins and Dives,” this mind-blowing Pilgrim Sandwich is perfect for turkey lovers all year round.
Ingredients
For the Sandwich:
- Turkey: 2 cups roasted turkey, sliced
- Stuffing: 1 cup prepared stuffing (your choice—herb, cornbread, etc.)
- Cranberry Sauce: ½ cup homemade or store-bought
- Bread: 2 slices of your favorite bread (think thick, hearty slices)
- Butter: 1 tablespoon for toasting
- Sage: Fresh, for garnish (optional)
Instructions
-
Prepare Your Ingredients:
Start by gathering all your ingredients. Sliced turkey should be tender and warm. Have your stuffing made and ready to go, and don’t forget the cranberry sauce! -
Toast the Bread:
Take your bread slices and spread a thin layer of butter on one side of each slice. Heat a skillet over medium heat and place the buttered sides down in the pan. Toast until golden brown, about 2-3 minutes. -
Assemble the Sandwich:
Once the bread is toasted, flip the slices so the unbuttered sides are facing up. Start layering the delicious fillings:- Place a generous amount of turkey on one slice.
- Top with stuffing—feel free to pile it high!
- Add a luscious layer of cranberry sauce on top.
-
Finish the Sandwich:
Place the second slice of bread on top, then carefully press down to squish everything together. Optional: You can toast the outside of the sandwich for an additional 2 minutes on each side for that extra crispiness! -
Serve:
Cut the sandwich in half and plate it up. If you’re feeling fancy, garnish with a sprig of fresh sage on the side for that Thanksgiving touch.
Notes
- Customization: Feel free to add a slice of cheese or a bit of mayo for extra creaminess.
- Leftover Magic: This sandwich is a fantastic way to use up Thanksgiving leftovers; it’s flavorful enough to steal the show any day!
This Thanksgiving-inspired turkey sandwich transcends the typical leftovers and takes you straight to Flavortown. Ideal for any turkey enthusiast, it’s a perfect meal that brings together all the cherished flavors of Thanksgiving in a scrumptious hand-held treat. Whether you’re enjoying it on the day itself or craving a taste of those cozy holiday vibes, this Pilgrim Sandwich will never disappoint! Happy cooking!
Watch the video by Food Network
Video “This Turkey Sandwich Takes Guy Fieri Straight to Flavortown, Thanksgiving Edition | #DDD” was uploaded on 11/03/2025 to Youtube Channel Food Network



































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I only wet brine my chicken because it gives flavor all the way to the bone.
Thanksgiving day America 🇺🇸 food BBQ in New York city but happy family 🧀🍗🍔🍔🍔🧀🥫🍗🍗🍗🍍
That sandwich looks delicious
Stuffing? Nah, that's a savory bread pudding. Holy food coma, Batman
Gnawing on my phone wanting it to be a turkey sandwich 🤤🤤🤤
Everything looks delicious
"Kenny & Ziggy's New York Delicatessen (Houston, TX)", please!😋🙏👍👍💯
All of that food looks good making me hungry
Straight Facts 4sho bro 🔥🔥🔥🔥
You can buy that for turkey. Have had them around don’t know why he had one made.
And my mom has always used Kitchen Bouquet. Adds great flavor to things like gravy.
Capriotti's also has a sub made from fresh Thanksgiving food. There is one in Vegas by the way. Thanksgiving in every bite. It is called a Bobbie.
We need more carveries in nor cali. Hard to find real turkey here
3:30 Chef and restaurant???
I wana go to Flavortown bro 😢
Thanksgiving's everyday💯🤙🏽🤙🏽
You don't taste texture, Guy!
So useful , I enjoyed watching this
These dishes look amazing 😋 I got super into cooking recently and found a cookbook called EatWell Reset Menu that completely changed how I see healthy food. Every recipe is full of flavor and color — it doesn’t feel like “diet food” at all. Lost around 28 lbs and my energy is on another level now. Can’t recommend it enough.
That's why you season the turkey under the skin and inside the back and front cavities. 🤣😂
Love this kind of recipe content 🤤 I’ve been experimenting with healthier meals and found this cookbook called EatWell Reset Menu. Honestly didn’t expect it to be this good — the variety’s crazy and every dish is full of flavor. I’ve already lost 26 lbs and it still feels like I’m just eating what I love. 💛
Him saying "money" is so cringe
All yummy 💯👍😋
What douche, everytime I see this idiot who fancies himself as a chef, I throw up a little.
This video just confirms why Thanksgiving is my favorite holiday!
Thanksgiving was in October for me 😃