SPICY POTATO CHIPS: The Accordion Potato Recipe That Will Make You Dance!
Welcome to the delightful world of village cooking! Today, we’re taking humble potatoes and transforming them into spicy accordion chips that could make even a rock join a dance party. Yes, you heard that right! Get ready to witness a culinary performance that’ll have your taste buds doing the tango.
Ingredients
Here’s what you’ll need to assemble before we dive headfirst into this crispy adventure:
- 4-5 medium-sized potatoes (the fresher, the better—because nobody likes stale spuds)
- Oil for frying (wishing to keep that waistline in check? This isn’t the recipe for you!)
- 1 teaspoon turmeric powder (just a pinch of sunshine)
- 1 tablespoon red chili powder (for that spicy kick!)
- 1 teaspoon garam masala (for the “oh, what is that amazing aroma?” factor)
- 1 teaspoon coriander powder (for a hint of mystery)
- Salt to taste (because life’s too short for bland food)
- 1 teaspoon lemon juice (optional, but gives the potatoes a zesty twist)
Instructions
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Wash and Peel: Start your potato dance by washing them until they sparkle like a star! Once clean, peel them carefully—don’t want any potato skin drama today.
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Slice ‘Em Up: Here’s where the fun begins! Cut the potatoes into an accordion shape. Don’t worry; it’s not as complicated as it sounds. Slice them thin, but don’t cut all the way through. We want them to remain best friends—no separation!
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Soak: Soak those potato slices in water for about 15 minutes. This way, they’ll be all nice and crispy when we fry them! It’s like a spa day for your spuds!
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Prepare the Masala: Mix the turmeric, red chili powder, garam masala, coriander powder, and salt in a bowl. Add some lemon juice if you’re feeling fruity. This masala is where the magic happens!
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Heat the Oil: Grab your trusty frying pan, throw in the oil, and heat it up. Just enough so it sparkles like your friend before a big night out!
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Fry Time: Now, gently fry the accordion potatoes until they turn golden brown and crispy. Keep an eye on them, because no one likes burnt offerings (unless you’re looking for extra crunch—then go for it!).
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Seasoning Party: Once the potatoes are out of the oil, while they’re still sizzling, sprinkle that divine homemade masala all over them. Toss them around like they’re at a high-energy dance party!
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Serve and Enjoy: Present your fried masterpieces with pride. Trust me, once you take a bite, you’ll be doing the happy potato dance all evening long.
Notes
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Variations: Feel free to get creative! Add cheese, chaat masala, or even a sprinkle of your favorite herbs. The sky’s the limit, my spicy potato enthusiast!
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Safety First: Make sure to be careful with hot oil! Safety goggles and a cape are optional but recommended for dramatic flair.
Final Thoughts
These accordion potatoes are not just a snack; they’re an experience. The crunch, the spice, the heavenly aroma—if loving these potatoes is wrong, I don’t want to be right. Perfect for a gathering or even a cozy evening at home, they will undoubtedly steal the spotlight.
So, roll up your sleeves, embrace the spice of life, and let’s make some crispy accordion potato chips that’ll leave everyone begging for seconds (and maybe even thirds)! Happy cooking!
Watch the video by Village Cooking Channel
Video “SPICY POTATO CHIPS | Accordion Potatoes Recipe Cooking In Village | Home Made Masala Potato Fry” was uploaded on 11/29/2025 to Youtube Channel Village Cooking Channel