How to Make Mall-Style Cinnamon Sugar Pretzels at Home 🥨 Best Bake Ever with Danielle Sepsy
Nothing triggers nostalgia quite like the tantalizing aroma of cinnamon sugar pretzels wafting through a mall. If you’ve ever found yourself craving those buttery, pillowy delights, you’re in luck! In this recipe, Chef Danielle Sepsy guides you through making these irresistible treats right in your kitchen, complete with a salted toffee dipping sauce that’ll have you hooked.
Ingredients
For the Pretzel Dough:
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- 2 tablespoons granulated sugar
- 1 tablespoon unsalted butter, melted
- 1 teaspoon salt
For the Cinnamon Sugar Coating:
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
For the Salted Toffee Dipping Sauce:
- ½ cup unsalted butter
- 1 cup brown sugar
- ½ cup heavy cream
- 1 teaspoon sea salt
Instructions
1. Prepare the Dough
Begin by dissolving the yeast and sugar in the warm water. Let it sit for about 5 minutes until it becomes foamy. In a large mixing bowl, combine the flour and salt, then stir in the melted butter and the yeast mixture. Mix until a dough forms.
2. Knead and Let Rise
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover it with a towel, and let it rise in a warm area for about 1 hour or until it doubles in size.
3. Make the Salted Toffee Dipping Sauce
In a saucepan over medium heat, melt the butter. Add brown sugar and cream, stirring until the mixture is smooth and simmering. Let it bubble gently for about 3 minutes, then remove from heat and stir in the sea salt. Set aside to cool.
4. Roll the Pretzels
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches). Twist the rope into a pretzel shape and place it on a parchment-lined baking sheet.
5. Boil and Bake the Pretzels
Bring a large pot of water to a boil. Carefully add the pretzels, one or two at a time, and boil for about 30 seconds. Remove them with a slotted spoon and place them back on the baking sheet. This step gives them that classic chewy texture.
6. Make the Cinnamon Sugar
In a small bowl, mix together the granulated sugar and ground cinnamon. This will be the sweet topping for your pretzels.
7. Bake the Pretzels
Preheat your oven to 425°F. Bake the pretzels for 12-15 minutes or until they are golden brown.
8. Cover Pretzels in Butter and Cinnamon Sugar
As soon as the pretzels come out of the oven, brush them generously with melted butter. Then, roll them in the cinnamon sugar mixture until fully coated.
9. Serve and Enjoy!
These warm, gooey cinnamon sugar pretzels are best enjoyed fresh out of the oven. Serve them warm with the salted toffee dipping sauce for an extra indulgent experience!
Notes
- For an exciting twist, consider adding some chopped nuts or chocolate chips into the dough before rolling.
- Don’t forget to keep an eye on your pretzels as they bake to ensure they come out perfectly golden.
With this simple and fun recipe, you can recreate the magic of mall-style cinnamon sugar pretzels at home. Enjoy baking and savoring these delightful treats with family and friends! 🥨✨
Watch the video by Food Network
Video “How to Make Mall-Style Cinnamon Sugar Pretzels at Home 🥨 Best Bake Ever with Danielle Sepsy” was uploaded on 10/30/2026 to Youtube Channel Food Network