Tournament of Champions: All-Star Christmas | S1 E5 Recap | Food Network
This week on Tournament of Champions: All-Star Christmas, host Guy Fieri invites us into a festive culinary showdown that promises to deliver extraordinary flavors and breathtaking presentations. The episode features an intense battle between the illustrious Voltaggio brothers and the dynamic duo of Mei Lin and Nini Nguyen. With a holiday twist that includes unexpected ingredients, viewers can expect nothing less than a spectacular festival of flavors.
The Festive Challenge
The challenge begins as both teams receive a selection of ingredients from the Randomizer: duck breast, kumquats, and candy canes. These festive components set the stage for a creative culinary competition reminiscent of Christmas cheer, giving each chef the opportunity to shine.
Team Voltaggio’s Creations
The Voltaggio brothers bring their culinary expertise to the table with their unique approach:
-
Savory Dish: Pastrami-Spiced Duck Breast
A masterful take on duck that combines the rich, savory flavors of pastrami seasoning, perfectly cooked to highlight the succulent qualities of the duck. This dish is a nod to comfort food with a twist, infused with warm spices that evoke the spirit of the holidays. -
Sweet Dish: Kumquat Coconut Jelly Dessert
For dessert, they present a delightful kumquat coconut jelly, ensuring bright flavors of kumquat shine through. This visually stunning dish not only looks festive but also captures the essence of winter with its refreshing and zesty notes.
Mei Lin and Nini Nguyen’s Innovations
On the opposing team, Mei Lin and Nini Nguyen exhibit their creativity with their own festive flair:
-
Savory Dish: Duck Breast with Candy-Cane Kumquat Gastrique
This dish features duck breast drizzled with a unique candy-cane kumquat gastrique, fusing sweet and tangy flavors that lighten the dish while maintaining the heartiness of the duck. It showcases a clever balance between the richness of meat and the holiday spirit conveyed through the candy canes. -
Sweet Dish: Kumquat Knafeh Dessert
They wind down their culinary battle with a show-stopping kumquat knafeh, a playful take on the traditional Middle Eastern dessert. This version employs kumquats, giving it an innovative twist while maintaining the essential crispiness and creaminess that knafeh lovers adore.
The Showdown
As the clock ticks down, both teams present beautifully plated dishes that reflect their distinct culinary identities while paying homage to the holiday season. The tension mounts as Guy Fieri and the esteemed panel of judges deliberate, weighing creativity, taste, and holiday spirit.
Which team’s Christmas culinary creations will impress the judges enough to take home the title and the coveted $100,000 prize for charity? Tune in to find out!
Conclusion
This festive episode of Tournament of Champions: All-Star Christmas not only showcases the incredible talents of its contestants but also encapsulates the joy and creativity that comes with holiday cooking. Whether you’re inspired to recreate these magical dishes at home or simply enjoy the festive spirit, this culinary competition makes it clear: the holidays have never tasted this good!
Watch the video by Food Network
Video “Tournament of Champions: All-Star Christmas | S1 E5 Recap | Food Network” was uploaded on 12/23/2025 to Youtube Channel Food Network






































Great job Michael and bryan
I was emerged in family holidays..then I got this post. Thank you, you saved me. Love this format …great job Guy. Hope your leg is healing well. Those dudes are amazing….❤ much gratitude for great post!
Aaaah…. this was fun! First I've seen the Voltagio brothers compete together. What a treat. The other team was spectacular, too.
I love both chefs
top dishes.