Ree Drummond’s Snickerdoodles: A Sweet Addition to Any Care Package

In the world of comforting treats, few cookies can compete with the nostalgic and delightful flavor of snickerdoodles. Join Ree Drummond, The Pioneer Woman, as she shares an easy recipe that not only satisfies your sweet tooth but also makes the perfect addition to a thoughtful care package for a loved one, like her college kid, Alex.

Contents

The Magic of Snickerdoodles

Ingredients You’ll Need:

Simple Steps to Cookie Bliss

Perfect for Care Packages

Watch the video by Food Network

This video is a delightful journey into the art of care package assembly, highlighting not just the magic of snickerdoodles but also the importance of adding a healthy twist with some homemade Brown Butter Granola Clusters. Ree’s approach combines the whimsy of baking with loving gestures, making every bite an embrace from home.

The Magic of Snickerdoodles

Snickerdoodles are essentially sugar cookies rolled in a mixture of cinnamon and sugar, distinguished by their soft, chewy texture and slightly tangy flavor from cream of tartar. In just 30 minutes, you can whip up a batch that yields about 20 cookies, making them a great choice whether you’re treating yourself or sending love through the mail.

Ingredients You’ll Need:

2 1/2 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
3/4 teaspoon kosher salt
2 sticks (1 cup) unsalted butter, softened
1 3/4 cups granulated sugar
2 large eggs
1 tablespoon ground cinnamon

Preheat your oven to 400°F (200°C) and line several baking sheets with parchment paper.
Whisk together the flour, cream of tartar, baking soda, and salt in a large bowl. Set this mixture aside.
In an electric mixer, cream the softened butter with 1 1/2 cups of sugar until the mixture is light and fluffy, about 3 to 5 minutes. Add the eggs, mixing well and scraping the bowl as needed.
Gradually add the flour mixture to the butter mixture on low speed until well combined.
In a small bowl, combine the remaining 1/4 cup sugar and cinnamon.
Use a 1 1/2-tablespoon cookie scoop to portion out the dough. Roll each ball in your hands to smooth it out, then roll them in the cinnamon-sugar mixture to coat.
Place the cookie balls on the prepared baking sheets, spacing them about 2 1/2 inches apart.
Bake until just golden around the edges, roughly 8 to 9 minutes. Allow the cookies to cool for several minutes on the baking sheets before transferring them to wire racks to cool completely.

Perfect for Care Packages

These snickerdoodles not only embody the spirit of comfort baking but also showcase the love and effort that goes into creating a care package. Ree Drummond artfully demonstrates that baking can be a heartfelt way to connect with those we cherish, even when they’re miles away.

So, whether you’re a college student in need of a sweet pick-me-up or a parent looking to surprise your child, Ree’s snickerdoodles are sure to bring smiles. Pack them up with some granola clusters, and you’ve got a thoughtful care package that will warm any heart.

Join Ree in her vibrant kitchen and infuse your baking with love as you create these delightful treats. Happy baking!