Guy Devours a Crab Cake Benedict in Truckee 🦀🥚
In a small, cozy café nestled in the scenic town of Truckee, California, Guy Fieri stops at Jax At The Tracks, where comfort food takes center stage. One dish, in particular, shines brightly on the menu: the Crab Cake Benedict. This mouthwatering creation is an irresistible fusion of fresh ingredients and classic flavors, making it a must-try for anyone visiting this charming spot.
The Star of the Show: Crab Cake Benedict
What Makes It Special:
This Crab Cake Benedict is not your average breakfast dish. It starts with house-made English muffins, perfectly toasted to provide a sturdy base. Topped with savory crab cakes made from the freshest local crab meat, each bite bursts with ocean flavor. Adding a rich layer of creamy avocado not only complements the dish but elevates it to new heights. Finally, a luxurious hollandaise sauce drizzled on top ties all the elements together, creating a decadent dining experience that’s both satisfying and indulgent.
Ingredients
For the Crab Cakes:
- Fresh crab meat
- Breadcrumbs
- Dijon mustard
- Mayonnaise
- Chopped green onions
- Egg
- Old Bay seasoning
- Salt and pepper
- Olive oil (for frying)
For the Hollandaise Sauce:
- Egg yolks
- Unsalted butter (melted)
- Fresh lemon juice
- Salt
- Cayenne pepper (optional)
For Assembly:
- House-made English muffins
- Fresh avocado (sliced or mashed)
- Fresh parsley or chives (for garnish)
Instructions
1. Prepare the Crab Cakes:
- In a bowl, combine fresh crab meat, breadcrumbs, Dijon mustard, mayonnaise, chopped green onions, egg, Old Bay seasoning, salt, and pepper. Mix until just combined.
- Shape the mixture into patties (about 3 inches in diameter).
- Heat olive oil in a skillet over medium heat and cook the crab cakes until golden brown on both sides, approximately 4-5 minutes per side.
2. Make the Hollandaise Sauce:
- In a heatproof bowl, whisk together egg yolks and lemon juice. Place the bowl over a pot of simmering water (double boiler).
- Slowly drizzle in melted butter while whisking continuously until the sauce thickens. Season with salt and cayenne pepper if desired.
3. Assemble the Benedict:
- Toast the house-made English muffins and place one half on each plate.
- Top each muffin half with a crab cake, followed by a generous serving of sliced or mashed avocado.
- Spoon the warm hollandaise sauce over the top and garnish with fresh parsley or chives.
Enjoying Your Crab Cake Benedict
The Crab Cake Benedict at Jax At The Tracks is more than just a meal; it’s an experience that encapsulates the essence of comfort food. Rich in flavor and crafted from the finest ingredients, it’s sure to satisfy anyone craving a hearty breakfast or brunch. Whether you’re a local or just passing through, make sure to indulge in this delightful dish—your taste buds will thank you!
Watch the video by Food Network
Video “Guy Devours a Crab Cake Benedict in Truckee 🦀🥚 Diners, Drive-Ins and Dives | Food Network” was uploaded on 08/26/2026 to Youtube Channel Food Network