Ina Garten’s FOOLPROOF BBQ Ribs! šŸ–šŸ”„ Barefoot Contessa

Ina Garten’s FOOLPROOF BBQ Ribs! šŸ–šŸ”„ Barefoot Contessa

Posted by By Food Network 3 minutes Ago 5 Min Read

Ina Garten’s Foolproof BBQ Ribs: The Ultimate Recipe for Tender, Flavorful Ribs

Get ready to elevate your barbecue game with Ina Gartenā€™s Foolproof BBQ Ribs! Known for her effortless entertaining style, Ina uses her signature touch to create tender, smoky, fall-off-the-bone ribs that are perfect for any gathering. Whether it’s a summer cookout or a cozy dinner at home, this recipe will give you mouthwatering results every time.

Why You’ll Love These Ribs

These ribs are slow-baked to perfection and then finished on the grill to add that irresistible smoky flavor. With a homemade barbecue sauce that’s tangy and slightly sweet, your taste buds are in for a treat. Best of all, the steps are straightforward, making this dish achievable for cooks of all skill levels.

Ingredients You’ll Need

For the Ribs:

  • 5 pounds Danish baby back ribs (4 racks) or St. Louis ribs (2 racks)
  • Kosher salt
  • Freshly ground black pepper
  • BC Barbecue Sauce (see below for the recipe)

For the BC Barbecue Sauce:

  • 1/2 cup vegetable oil
  • 1 1/2 cups chopped yellow onion (1 large onion)
  • 1 tablespoon minced garlic (3 cloves)
  • 1 cup (10 ounces) tomato paste
  • 1 cup cider vinegar
  • 1 cup honey
  • 1/2 cup Worcestershire sauce
  • 1 cup Dijon mustard
  • 1/2 cup soy sauce
  • 1 cup (8 ounces) hoisin sauce
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1/2 tablespoon crushed red pepper flakes

Directions

Preparing the Ribs:

  1. Preheat your oven to 350Ā°F (175Ā°C) and line a sheet pan with aluminum foil for easy cleanup.
  2. Place the ribs on the sheet pan with the meat-side facing up. Season them generously with 2 teaspoons of salt and 1 teaspoon of pepper.
  3. Pour the BC Barbecue Sauce liberally over each rack of ribs and cover loosely with aluminum foil.
  4. Bake the ribs for 1.5 hours for baby backs or 1.75 hours for St. Louis ribs. The meat should be tender to the touch, easily tested with a fork.

Grilling the Ribs:

  1. Once the ribs are done baking, spread additional barbecue sauce on top. You can grill them immediately or refrigerate to grill later.
  2. About 40 minutes before serving, heat your charcoal grill with a layer of hot coals or set a gas grill to medium-high.
  3. Brush the cooking grate with oil to prevent sticking. Place the ribs on the grill, meat-side down, and cover with the lid (make sure both vents are open!).
  4. Grill for about 5 minutes before flipping to the meat-side down and grilling for another 4-5 minutes until beautifully browned.
  5. Transfer the ribs to a cutting board, cover tightly with aluminum foil, and let them rest for 10 minutes.
  6. Cut the ribs and serve hot, offering extra barbecue sauce on the side for dipping.

Making the BC Barbecue Sauce:

  1. In a large saucepan over low heat, warm the oil and then add the chopped onions. Cook for 10-15 minutes until the onions are translucent but not browned.
  2. Stir in the minced garlic and cook for an additional minute.
  3. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes.
  4. Bring the mixture to a boil, then reduce the heat and simmer uncovered for 30 minutes.

Now you have a delectable barbecue sauce ready to complement your ribs!

Final Thoughts

Ina Gartenā€™s Foolproof BBQ Ribs are a fantastic addition to any cook’s repertoire. With a little patience and the right techniques, you’ll impress your friends and family with these tender, flavorful ribs. So fire up that grill and get ready to savor a dish that feels (and tastes) like it came from a professional kitchen! Enjoy! šŸ–šŸ”„

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Video “Ina Garten's FOOLPROOF BBQ Ribs! šŸ–šŸ”„ Barefoot Contessa | Food Network” was uploaded on 08/25/2026 to Youtube Channel Food Network

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