The Best Parker House Rolls Recipe šŸž from the Kitchen

The Best Parker House Rolls Recipe šŸž from the Kitchen

Posted by By Food Network 8 minutes Ago 4 Min Read

The Best Parker House Rolls Recipe šŸž From Food Network Kitchen

Welcome to the warm, buttery world of Parker House rollsā€”the beloved bread that elevates any meal! This indulgent recipe from the Food Network Kitchen has been meticulously tested to ensure that each bite is as soft and flavorful as possible. Perfect for holidays, family gatherings, or simply as a comforting side, these rolls are a true delight.

What Youā€™ll Learn

  • The Secret to Iconic Flavor: Discover how the perfect balance of butter, milk, and eggs creates a rich taste.
  • Roll vs. Dinner Roll: Understand what sets these rolls apart from your standard dinner rolls with their unique texture and presentation.
  • The Parker House Fold: Gain insight into the signature folding technique that gives these rolls their characteristic shape.

Ingredients

  • For the Dough:

    • Milk
    • Butter
    • Sugar
    • Active Dry Yeast
    • Eggs
    • All-Purpose Flour
    • Salt

  • For the Finishing Touches:

    • Additional butter for brushing
    • Flaky sea salt for sprinkling

Instructions

  1. Heat Milk with Butter & Sugar (0:40): Begin your journey by gently heating milk with butter and sugar until nicely blended. This will activate the yeast, making your rolls fluffy and tender.

  2. Make the Dough (1:34): Combine your heated milk mixture with yeast, eggs, flour, and salt to create a smooth, cohesive dough. This is where the magic begins!

  3. Transfer Dough to Bowl & Set Aside (6:00): Once mixed, place your dough in a greased bowl and let it rise, covered, until it doubles in size. The anticipation builds!

  4. Roll Out the Dough (8:00): After rising, roll out the dough on a floured surface. This step is key to giving your rolls their perfect shape.

  5. Butter the Dough (8:58): Generously butter your rolled-out dough before making the signature folds. The butter adds richness and flavor that makes these rolls irresistible.

  6. Cut the Dough & Place in Pan (10:00): Cut the dough into pieces and arrange them in a baking pan. The classic “Parker House fold” will form distinctive shapes, setting them apart from regular dough.

  7. Bake (12:35): Slide your pan into the oven and let the rolls bake until golden brown. The aroma will fill your kitchen, tantalizing everyone nearby.

  8. Serve (13:46): Once baked to perfection, serve these rolls warm, brushed with melted butter and a sprinkle of flaky sea salt for that extra crunch.

Conclusion

Indulging in freshly baked Parker House rolls is an experience unlike any other. With their tender, buttery texture and exquisite flavor, they are a delightful addition to any meal. Whether youā€™re sharing them at the dinner table or enjoying them fresh from the oven, these rolls are sure to impress.

So, grab your apron and get ready to discover the secrets of the perfect Parker House rolls that will keep your family coming back for more! Enjoy baking!

Watch the video by Food Network

Video “The Best Parker House Rolls Recipe šŸž From Food Network Kitchen” was uploaded on 10/08/2026 to Youtube Channel Food Network