Journey to the Edge: Discovering the Last Frontier of Eurasia
In a world where travel has become synonymous with convenience, few pursue the thrill of rugged adventure like Noraly Schoenmaker, the adventurous spirit behind the popular YouTube series, Itchy Boots. In her latest episode, “I’ve Reached the End of the Eurasian Continent on a 1987 Yamaha Tenere,” viewers are invited to join her on an exhilarating exploration of some of the most remote and awe-inspiring landscapes the continent has to offer.
As she navigates the diverse terrains of Eurasia on her trusted motorcycle, Noraly not only showcases her exceptional riding skills but also shares the cultural tapestry and breathtaking scenery that embodies this vast region. Every mile traveled is steeped in history, with each stop revealing a story, a tradition, or a fleeting moment of connection with fellow wanderers.
With her vintage Yamaha Tenere, Noraly proves that adventure is not defined by the latest technology or conveniences, but by the journey itself. This episode is a celebration of resilience, curiosity, and the spirit of discovery—qualities that lead her to the very edges of this breathtaking continent. Join her as she rides into the unknown, capturing unforgettable experiences and offering inspiration for aspiring travelers around the globe.
Prepare to be mesmerized by stunning visuals, insightful narratives, and a unique perspective on the beauty that lies at the end of the Eurasian landscape. Whether you’re a seasoned rider or a dreamer at heart, this adventure promises to ignite your wanderlust and motivate you to chart your own path in the world.
Watch the video by Itchy Boots
Video “I've reached the end of the EURASIAN CONTINENT on a 1987 Yamaha Tenere 🇰🇷 |S8, EP164” was uploaded on 10/14/2026 to Youtube Channel Itchy Boots





































Visit philippines thank you
Are you coming to Dublin as part of your book tour?
Yeah those fruits are called persimmon
Hoi noraly,
In Nederland noemen we deze vrucht kaki vrucht/fruit of Chinese pruim. Maar kaki wordt het meest gebruikt 🍑🍊
I first discovered Noraly during season 7 when she broke her collerbone. I was hooked! Went back to season 1 and binge watched and now I'm caught up! safe travels.
Always such a treat, thanks for taking us along! You emit joy, determination and curiosity!
Fantastic!🥰
Are South Korean and North Korean different languages?
Pero si eres totalmente linda 🥰🥰🥰, un abrazo desde Perú ❤️
Next few episodes she'll have to rename the channel. "Itchy Boats"
Oh… Ma chère Itchy boots… Ne me dites pas que votre périple va bientôt se terminer… Je n'aurai donc bientôt plus l'immense plaisir de parcourir des pays dans lesquels je n'irai jamais…
Peut-être envisagez-vous un autre voyage enchanteur dans un futur proche…
En tous cas, merci de m'avoir fait rêver toutes ces dernières années !
Philippe
The fruit you saw is persimmon or kaki in Japanese. I look forward to seeing your rides in Japan. I live in Tokyo!
Noraly you are a " goddess" you are a treasure to humanity and don't ever forget that….
Persimmon
👌 you have upgraded to the Insta 360 x6 – still catches your perfectly good looks and porcelain complexion ❤
I don’t like riding highways but why are motorcycles forbidden on highways in Korea? Just wondering….
I think those orange fruit you saw were Persimmon (or Kaki in France) They are delicious!
Persimmon?
Please visit our country, Philippines! You're so welcome here in South East Asia !
Noraly. Your English is very good given that it is not your first language. But, when you say "How it looks like", it just hurts my brain (cringe). In English we say "What it looks like" or "how it looks", but never "How it looks like" because that technically, does not make any sense (even though we know what you mean).
Sei l’unica motociclista che seguo!!❤❤❤
I think those fruits may be apricots. Beautiful country to travel in.
13:18 "This is a local variety of Persimmon, which we call 'Trabzon Hurması' or 'Cennet Elması' (meaning 'Paradise Apple') in Turkey. It’s a very popular autumn and winter fruit here.""It’s an astringent persimmon. Don't touch it when it's hard! Wait until it turns into a soft, sweet jelly, then scoop it out with a spoon. It's like natural honey-flavored pudding."