Gaziantep Eggplant Kebab: Experiencing Turkish Flavors

Welcome to our kitchen, where we are excited to share with you the delicious and flavorful Gaziantep Eggplant Kebab. This traditional Turkish dish is a true taste sensation that is sure to impress your friends and family.

To start off, gather all the ingredients you will need for this recipe. You will need fresh eggplants, ground beef or lamb, tomatoes, onions, garlic, red bell peppers, parsley, olive oil, and a variety of spices such as cumin, paprika, and red pepper flakes.

Begin by slicing the eggplants lengthwise and then sprinkling them with salt to remove any bitterness. While the eggplants sit, sauté the onions, garlic, and red bell peppers in olive oil until they are soft and fragrant. Add in the ground beef or lamb along with the spices, and cook until the meat is browned.

Next, it’s time to assemble the kebabs. Take a slice of eggplant and fill it with the meat mixture, rolling it up into a bundle. Secure the bundle with a toothpick to hold it together. Place the kebabs on a baking sheet lined with parchment paper and drizzle with olive oil.

Bake the kebabs in the oven until the eggplants are tender and the meat is cooked through. Garnish with freshly chopped parsley and serve hot with a side of rice or salad.

The Gaziantep Eggplant Kebab is a true celebration of Turkish cuisine, bringing together bold flavors and traditional cooking methods. So next time you want to impress your guests or simply treat yourself to a delicious meal, give this recipe a try. We promise you won’t be disappointed!