If there’s one thing that the people of Paris cannot resist, it’s a perfectly baked baguette. And now, thanks to baker Tharshan Selvarajah, there’s a new must-visit spot for baguette enthusiasts in the City of Light.
Selvarajah’s bakery has quickly become famous for producing the best baguette in Paris, a title that has never before been held by a Sri Lankan baker. His victory in the prestigious competition has not only put his bakery on the map, but has also earned him a loyal following of customers who can’t get enough of his delicious creations.
Each day, Selvarajah and his team work tirelessly to produce 1,000 baguettes, which are in high demand from esteemed restaurants and clients, including the presidential palace. The secret to his success lies in the meticulous baking process, which involves everything from selecting the finest flour to perfecting the kneading technique and achieving the ideal bake.
The end result is a perfectly crunchy, traditional French baguette that is sure to satisfy even the most discerning of palates. So if you find yourself in Paris and in need of a delicious bread fix, be sure to make a stop at Selvarajah’s bakery for a taste of the best baguette in town.
Watch the video by Eater
Video “No. 1 Baguette in Paris” was uploaded on 08/01/2024 to Dailymotion Channel Eater
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