Namaste friends! Today, I am going to share with you a recipe for Goat Leg Feet that is sure to tantalize your taste buds and leave you wanting more. Yes, you heard me right – Goat Leg Feet!
Now, I know what you’re thinking – goat legs contain bone, skin, and hair. But fear not, we have taken care of all that by cleaning them with hot water. The end result is a delicious and healthy dish that is perfect for any occasion.
To start off, we boiled the mutton leg feet to ensure they were cooked to perfection. Then, we cooked them using our traditional method, infusing them with all the flavors of our village.
Usually, goat leg feet are used for mutton paya or bone soup, but we decided to switch things up and make a delectable gravy out of them. Trust me, once you try this recipe, you’ll never look at goat leg feet the same way again.
So, the next time you’re looking for a unique and tasty dish to enjoy on a rainy evening, give this recipe a try. You won’t be disappointed!
Ingredients:
– 100 goat leg feet
– Water for boiling
– Spices for seasoning (as per taste)
Instructions:
1. Clean the goat leg feet with hot water
2. Boil the mutton leg feet until cooked through
3. Cook them using the traditional method to create a flavorful gravy
4. Serve hot and enjoy the deliciousness
So, what are you waiting for? Get cooking and delight your family and friends with this mouthwatering Goat Leg Feet recipe. Happy eating!
Watch the video by Village Cooking Channel
Video “GOAT LEG FEET | Cooking & Eating in Village | Healthy Goat Leg Recipe | Traditional Mutton Recipes” was uploaded on 08/22/2024 to Youtube Channel Village Cooking Channel