A Different Take on Meatballs: Pork & Lemongrass Meatballs
Dive into a vibrant culinary experience with these Pork & Lemongrass Meatballs! Bursting with citrusy and umami flavors, they perfectly complement savory noodles for a quick and satisfying weekday dinner. In just 30 minutes, you can enjoy a gourmet meal thatâs both versatile and family-friendly.
Feel free to customize the dish by swapping pork mince with chicken, turkey, or beef, and omit the fresh chili or chili flakes for a milder version without sacrificing flavor. Plus, using fresh noodles means less cleanup and more delicious sauce-soaked goodness.
Get ready to impress everyone at your dinner table!
Watch the video by Kitchen Sanctuary
Recipe Instructions
The citrusy, umami flavours of these meatballs pair perfectly with the savoury soy of the noodles. It makes a great weekday dinner as it only takes 30 minutes to be on the table!
I love the versatility of this dish. You can swap out the pork mince for chicken, turkey or beef mince.
Using fresh noodles means they don’t need an extra pan for boiling. You can add them straight into the pan with the meatballs. They soak up that lovely sauce too.
You can leave out the fresh chilli and chilli flakes if you’re cooking for anyone who doesn’t like heat. The flavour is still fantastic, without the spiciness.
Free printable recipe is available on our site: https://www.kitchensanctuary.com/pork-and-lemongrass-meatballs/
This recipe is also available in my book, Quick & Easy https://geni.us/KSQuickEasyBook
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Video “A different take on meatballs đ¤ | Pork & Lemongrass Meatballs” was uploaded on 05/26/2025 to Youtube Channel Kitchen Sanctuary