Ah, the year is 1823, and the anticipation of spring is in the air. As the winter stores in our cellars begin to dwindle, it’s time to get creative and make the most of what we have. Join me as we dive into the pages of American Domestic Cookery, a treasured book filled with timeless recipes to inspire our dinner table tonight.
In the midst of my own journey, six months pregnant and craving hearty, comforting dishes, I find solace in the kitchen. The warmth of the hearth, the smell of baking bread, the sizzle of meat in the skillet – these are the simple joys that bring me peace and contentment.
Tonight’s meal will be a true labor of love, crafted with care and attention to detail. We will start by preparing a delicious cut of meat, seasoned with fragrant herbs and spices to tantalize the taste buds. The meat will be cooked to perfection, tender and juicy, just as our ancestors would have enjoyed it.
Next, we will bake a loaf of homemade bread, using only the finest ingredients available. The dough will be kneaded with precision and left to rise, filling the kitchen with a heavenly aroma. There is nothing quite like the taste of fresh bread straight from the oven, slathered with creamy butter.
As we gather around the table to enjoy our meal, I am reminded of all the women who came before me, cooking over open fires and nourishing their families with love. I feel a sense of connection to the past, a link in the chain of culinary tradition that stretches back through the generations.
So let us embrace this moment, this simple pleasure of preparing a meal from scratch using recipes passed down through the ages. Let us savor each bite, each sip, each morsel of food that sustains us and brings us together. And let us give thanks for the bounty that graces our table, knowing that we are truly blessed.
Join me in this culinary journey through time, as we honor the traditions of the past and create memories to cherish for years to come. Dinner time in 1823 has never tasted so sweet.
Watch the video by Early American
Video “Dinner Time in 1823 |ASMR Historical Cooking| 6 Months Pregnant |Meat, Homemade Bread, Butter|” was uploaded on 03/13/2025 to Youtube Channel Early American
You're pregnant? Congratulations!
Congratulations! I’m very happy for the both of you! I love your videos they’re very relaxing ❤️
Who plays the violin? You never see Mish Mish when they cue the violin music? I imagine it's him! 😉
Hey, those butter cubes in the beginning look like store-bought, lol. And I counted just 8 patties in that dish. You made 9. Did one go to Mish Mish?
I've been wondering about which veggies to buy at the farmer's co-op this week, and now I know. I'd forgotten about roasted onions, and (Ron will say "yuck" to this!) but I really do love beets. Plus, the greens are so good!
I hope and pray lifting these heavy pots and pans are not hurting you
Good to see your show missed last one but finally found and watched!! Love your shows very interesting to watch and learn!!
And that would have been a premium roast in the day sirloin tip considering out of the whole cow there’s only two of those roast ranging from 8 to 10 pounds each coming from the round cuts from the back of the cow? I was a meat cutter for 23 years and love the receipt
Look at you Justine! I’m so honored to be able to see your precious bundle grow! I can’t wait for he or she to be born ❤. The ASMR in this video was 100% amazing (as always though!) this definitely brings me back to a couple years ago when I first stumbled on your channel. Hope you and Ron are well!
Eat you ur beet’s Ron and mish mish chilling on the oven
In your videos on getting ready for bed do you sleep in the cabin dose the fireplace heat the bedroom dose it insulate well in winter
Will you be preparing baby food as it was 200 years ago that would be an interesting video
Hello! I’ve been watching your channel for a while but haven’t commented. This may have been addressed or asked before. Are all the things you cook with period appropriate antiques? Or are some reproductions? It would be super interesting (at least to me) to see how to source and shop for the items you use for your channel.
I’ve never been so excited for someone to have an 18th century baby 😅
You are so cute Mamacita!
I don't watch this channel often, but sometimes I do, and I definitely love it when I do.
What did you use to wash your dishes with? Soap wise..
I can’t believe you’re already six months along! You look amazing and I am so happy for you both. I’ve been watching both of your channels for years. ❤
❤ thanks for the video!
Congratulations!❤
Appeasement with Standards for the New Born 🙏❤️:)
Luke 1:41-44 KJV….:) Amen 🙏💗
Jesus is even at the Doors ❤🎉😊 Amen 🙏💗
Here it is 11PM and I'm thinking…BREAD! Oh, my….
You guys should go to Massachusetts and visit Old Sturbridge Village.
Congratz on the baby!!!!!! Great cooking as always!!!!
Your channel is my "Zen" go-to….I appreciate every episode! Now you just wait for the oxytocin zen that comes with holding and nursing your precious baby! Talk about zen! God bless you and yours, and Congratulations dear ones! XXO
My grandfather wasn’t a big fan of beets, but he told me that he eats them cause they are pretty. Good memories from his farm in the 1950’s
You know what I love most about watching your videos is I was raised by my grandma. She was born in 1932. A poor moonshiners daughter. A lot of the ways you are cooking are the ways she taught me. So different from today because you have to work. Work hard for the satisfaction of that meal. You give me joy to see it is not lost. ❤
Yum . Looks delicious . Justine looks beautiful . ❤❤❤❤❤❤❤❤
Wow, six months. You look great. You and Ron will be great parents
Aww..congrats! I haven watched this in awhile..id forgotten how pretty it all is.. ❤
You are radiant, and I’d love to be with you by your hearth, sampling the food!🥰
Congratulations God's many blessings 🤴👸🇺🇲☘️🌹
I'm with Ron, I hate beets.🤢 Can't stand the things…they taste like dirt. 🥴
I’m with Ron-I hate beets, too. I’ve always wondered if this was the way they cooked on the prairie like in Missouri and Kansas, or were these recipes more from medium to large cities?
It's so nice to see a woman without cakes of make-up, dyed hair and a nose job etc.. how sad that this is not the norm as it used to be!
I learn how our ancestors worked very hard interesting and we can make these foods in todays world 🌎 ❤️🙏
Came here after a while and noticed that you are expecting a bundle of joy …. congrats …. wish you and your family a happy future ahead with your newest addition to a happy family
Oh my goodness, you are radiant and just too cute!! I am so happy for you two!❤
Hey, I’m 6 months pregnant too! 🤰I’ve always wondered, do you guys live in this house full time, or do you have a “modern” house & this one is just to film videos..?
When baby due
Hi Mish Mish! 🐈⬛
I love watching these.❤
Justine I haven't watched in awhile. Congratulations on your bundle of joy, your cooking is art I'm sure Ron enjoys it as much as I enjoy watching you cook. You should open a restaurant you would make millions ❤
Lovely food! Make sure to get a fire guard for when the baby arrives.
Holy Heck i hope that bun hasnt been in the oven since 1886 !1 lol
You are sooooooo cute, congratulations 🎉
Roast onions are the simplest vegetable dish! You roast whole onions, skin on, until they are soft and tender. So soft that after cutting off one end they will easily squeeze out. American Domestic Cookery (1823) instructs us to eat them with salt and butter but you can enjoy them however you wish. In a modern oven place whole onions on a roasting pan and bake at 350F until the onions appear to be caramelized. The cooking time depends entirely on the size of your onions but hovers around 1 hour.
I have made this bread many, many times! It's my go to if one wants an easy bread. Please refer to the video below on how to make it. Thank you.
https://www.youtube.com/watch?v=QtegUTgN4pM
The bread consists of:
3 cups of all-purpose flour
0.5 teaspoons of salt
1-1.5 cups of warm water
2 tablespoons of honey or 2 tablespoons of molasses
1 tablespoon of dry, active yeast
Remember to always let your bread rise twice. The first time for 1 hour and the second time also for 1 hour. Rub melted butter over the bread before putting into the oven to achieve a golden color.