Atelier

Nestled in the heart of Chicago, Atelier is a culinary gem led by the talented and acclaimed chef Christian Hunter. With a deep respect for Midwestern ingredients, Chef Hunter and his team are dedicated to elevating local produce and proteins into exquisite fine dining plates that are as visually stunning as they are delicious.

One standout dish at Atelier is the Lake Superior walleye crudo, a masterpiece that showcases the delicate flavors of the region’s freshwater fish. The walleye is expertly prepared and served with a garnish of smoked rhubarb, allium, and chile crisp, creating a harmonious blend of sweetness, spice, and smokiness. To complement the dish, a flavorful stock made from the fish bones is poured tableside, adding a richness and depth of flavor that truly sets this dish apart.

What sets Atelier apart from other fine dining restaurants is their strong emphasis on seasonal ingredients. Chef Hunter and his team work closely with local farmers to source the freshest produce available, allowing them to create dishes that tell a story of the region and the people who grow the food. Each dish is a celebration of the flavors of the Midwest, a testament to the restaurant’s commitment to showcasing the best that the region has to offer.

Atelier is more than just a restaurant; it is a culinary experience that will delight and impress even the most discerning of palates. From the first bite to the last, diners are transported on a journey through the flavors and textures of the Midwest, leaving them with a newfound appreciation for the bounty of the region. Chef Hunter and his team have truly created something special at Atelier, and dining here is an experience not to be missed.