As a village cook, there is nothing more satisfying than baking homemade bread and cooking traditional dishes with fresh ingredients. In our latest recipe video, we take you through the process of preparing a mouthwatering mutton dish in a clay pot known as “Cholmag”.
The village girls have been busy all day, tending to the cows and milking them for fresh milk. But their day doesn’t end there – they also take the time to bake bread from scratch and create delicious meals for their families.
For this special mutton dish, we start by chopping the veal meat and roasting it in our trusty clay pot. We then add in fresh vegetables and let it cook slowly for two hours, allowing all the flavors to meld together perfectly. For an extra touch of richness, we recommend adding some bone marrow to the dish, enhancing the overall taste and texture.
Living and working in the village requires a lot of energy, which is why it’s important for the girls to eat healthy, wholesome foods. This mutton dish is not only delicious but also provides them with the necessary fuel to keep going throughout the day.
So sit back, relax, and enjoy watching this video as we take you on a culinary journey through the village. Don’t forget to show your support by leaving likes and comments – we appreciate your feedback!
Watch the video by My Rural Life
Video “Baking homemade bread in the village! Cooking with mutton in a clay dish “Cholmag”” was uploaded on 08/11/2024 to Youtube Channel My Rural Life