Barrel-Cooked Meat Pies in Rustic Village Style

Village Style Meat Pies Cooked on a Barrel

Hello, dear friends! Today, we’re embarking on a culinary adventure that beautifully marries the rustic charm of village cooking with a unique method that will ignite your passion for outdoor meals. Welcome to the world of Village Style Meat Pies Cooked on a Barrel! This technique is not just about food; it’s about connecting with tradition, savoring the fresh air, and creating magical moments with loved ones.

The Art of Barrel Cooking

Imagine gathering around a gently glowing fire, the aroma of spiced meat filling the air as we prepare to cook these delightful pies on a heated barrel. This method not only gives the pies a crisp crust but also infuses them with a smoky richness that’s simply unparalleled.

In this video, we’ll guide you through every step, sharing the pride and joy of crafting something truly special from scratch.

What You’ll See in the Video:

1. Making the Dough: We’ll show you how to whip up a tender, flaky dough that serves as the perfect canvas for our savory filling. Watch as we mix, knead, and roll, infusing our creation with love and care.

2. Preparing the Spiced Meat Filling: Let’s dive into the heart of the dish—the filling! We’ll season a medley of meats with aromatic spices, ensuring every bite is bursting with flavor.

3. Setting Up the Barrel: Here’s where the magic happens! We’ll demonstrate how to prepare the barrel for cooking to achieve that evenly heated perfection.

4. Cooking the Pies: As the pies cook, you’ll see them transform into golden, flaky delights right before your eyes, beautifully kissed by the fire.

5. Serving Fresh and Hot: Finally, there’s nothing quite like enjoying these hearty pies straight from the fire, bringing warmth and satisfaction to your soul.

Ingredients You’ll Need

For the Dough:

• 3 cups all-purpose flour
• 1 tsp salt
• 1 cup warm water
• ½ cup vegetable oil or melted butter

For the Meat Filling:

• 1 lb ground beef or lamb
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp cumin
• Salt and pepper to taste
• Fresh herbs (like parsley or dill), chopped

Instructions

1. Prepare the Dough:

   • In a bowl, mix the flour and salt.
   • Gradually add warm water and oil, mixing until a dough forms.
   • Knead on a floured surface until smooth, then let rest for 30 minutes.

2. Make the Filling:

   • In a pan, sauté chopped onion and garlic until translucent.
   • Add the ground meat, cooking until browned.
   • Season with paprika, cumin, salt, pepper, and herbs. Mix well and let cool.

3. Assemble the Pies:

   • Roll out the dough into small circles.
   • Place a generous spoonful of meat filling in the center of each circle.
   • Fold over and crimp the edges to seal.

4. Prepare the Barrel:

   • Set up your barrel over a fire, ensuring it’s clean and well-heated.
   • Oil the top surface lightly to prevent sticking.

5. Cook the Pies:

   • Place the pies on top of the barrel and cook for 10–15 minutes, checking until they’re golden brown.
6. Serve and Enjoy:
   • Once cooked, serve immediately to your friends and family, the warmth radiating from both the pies and the experience.

Notes

• Experiment with different spices or fillings—this dish is versatile and can accommodate various tastes.
• Pair the pies with a refreshing salad or yogurt sauce for a complete meal.

In every bite of these mouthwatering village-style meat pies, you’ll taste the essence of community, tradition, and the joy of cooking together outdoors. So gather your loved ones, embrace the fire, and enjoy this heartwarming experience that awaits you! Happy cooking!

Watch the video by Kənd Həyatı

Video “Village Style Meat Pies Cooked on a Barrel” was uploaded on 07/23/2025 to Youtube Channel Kənd Həyatı