In this episode of Beat Bobby Flay, two talented chefs, Carla Harris and Noah Schwartz, faced off in a culinary showdown against the legendary Bobby Flay. The chefs were challenged to create two mouth-watering dishes – an Italian sausage dish in the first round and a catfish po’ boy in the second round.
For the catfish po’ boy challenge, both chefs had to put their own unique twist on this classic Southern dish. The catfish was crispy on the outside and tender on the inside, served in a toasted bun with fresh lettuce, tomatoes, and a zesty remoulade sauce.
To recreate this delicious catfish po’ boy at home, you will need the following ingredients:
– Catfish fillets
– Cornmeal
– Flour
– Cajun seasoning
– Salt and pepper
– Sandwich buns
– Lettuce
– Tomatoes
– Remoulade sauce (mayonnaise, mustard, capers, pickles, hot sauce, and Worcestershire sauce)
To start, season the catfish fillets with Cajun seasoning, salt, and pepper. Dredge them in a mixture of cornmeal and flour, then deep fry until crispy and golden brown. Toast the sandwich buns and assemble the po’ boy with lettuce, tomatoes, and a generous dollop of remoulade sauce.
The catfish po’ boy challenge was a close call, with both chefs showcasing their culinary skills and creativity. In the end, only one chef could emerge victorious and earn the chance to face off against Bobby Flay in the ultimate battle.
Whether you’re a fan of seafood or just looking for a new twist on a sandwich classic, this catfish po’ boy recipe is sure to impress. Tune in to Beat Bobby Flay to see the full episode and find out who came out on top in this exciting culinary competition.
Watch the video by Food Network
Video “Beat Bobby Flay: Catfish Po’ Boy Challenge | Full Episode Recap | S4 E3 | Food Network” was uploaded on 11/11/2024 to Youtube Channel Food Network