Chopped: Ground Turkey, Broccoli, Frozen Yogurt | Full Episode Recap | S13 E13
In this thrilling episode of Chopped, four talented chefs enter the kitchen with one goal in mind: to turn mystery ingredients into masterpieces. The competition is fierce, and with each round, only one chef will remain as they tackle unique combinations of ingredients.
Appetizer Round: Ground Turkey, Broccoli, Raw Pepitas, and Frozen Yogurt
The first suspenseful round kicks off with the chefs facing off against ground turkey, broccoli, raw pepitas, and, surprisingly, frozen yogurt. With just 30 minutes on the clock, the chefs must demonstrate not only their culinary skills but also their creativity.
One chef opts for a savory turkey patty, incorporating finely chopped broccoli for added texture and a touch of seasoning. Meanwhile, another adds a hint of zest by crafting a frosty yogurt sauce, blending yogurt with spices for a tangy dip. The challenge lies in balancing flavors while ensuring the dish feels cohesive. Will they meet the expectations of the judges, or will someone get chopped?
Entrée Round: Pork Tenderloins, Sweet Potatoes, Rainbow Chard, and Hoisin Sauce
In the entrée round, the chefs are met with a more robust basket: pork tenderloins, sweet potatoes, rainbow chard, and hoisin sauce. With elevated stakes, the competition gets heated as they adapt to the complexity of new ingredients.
Chefs pair the tenderloins with roasted sweet potatoes, adding a rich caramelization to heighten the flavor. Creative plating becomes crucial as one competitor hones in on the rainbow chard, sautéing it to perfection, aiming to create a colorful, balanced dish. The wild card—hoisin sauce—adds a sweet and savory depth, leaving the judges wanting more.
Dessert Round: Cornflakes, Carrots, Skim Milk, and Blueberries
As the competition shifts to a sweet conclusion, the remaining chefs face an eclectic mix of dessert ingredients: cornflakes, carrots, skim milk, and blueberries. The dessert round challenges their ingenuity to transform everyday items into something extraordinary.
One chef ingeniously crumbles cornflakes to create a delightful crust, using the carrots to introduce moisture and sweetness in a cake batter. Another innovates with a custard-like dish, infusing milk with blueberries for a vibrant, flavorful finish. The judges are always on the lookout for presentation, flavor balance, and originality.
Finale: The Winner Emerges
After multiple rounds of meticulous culinary crafting, one chef ultimately rises above the rest, proving that creativity and skill can transform unexpected ingredients into a remarkable meal. Each round showcased not just the chefs’ technical abilities but also their passion, innovation, and resilience.
Don’t miss this exciting episode of Chopped, where the unexpected meets the extraordinary, pushing chefs to their limits while delivering delicious results!
Tune in for more culinary challenges and inspiration, and perhaps even try your hand at using some of these ingredients in your kitchen!
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Video “Chopped: Ground Turkey, Broccoli, Frozen Yogurt | Full Episode Recap | S13 E13 | Food Network” was uploaded on 12/23/2025 to Youtube Channel Food Network