Chopped: Mahi Mahi, Candy Cane Beets, Olive Loaf | Full Episode Recap | S10 E7 | Food Network
In the exhilarating seventh episode of Season 10 of Chopped, four talented chefs put their culinary skills to the ultimate test in a fierce competition filled with unexpected ingredients and the relentless ticking of the clock. With creativity and expertise on the line, each chef must transform a basket of mystery ingredients into a stunning three-course meal, bringing their own flair to the table.
Round One: Appetizer
The challenge begins with a basket containing mahi mahi, candy cane beets, verjus, and olive loaf.
Ingredients:
- Mahi Mahi: A mild, flaky fish perfect for grilling or pan-searing.
- Candy Cane Beets: Beautifully striped beets that add both color and a sweet, earthy flavor.
- Verjus: An acidic juice made from unripe grapes, balancing the dish with its tartness.
- Olive Loaf: A bread studded with pieces of olive, adding a briny depth.
Instructions:
- Prepare the Mahi Mahi: Season the fish with salt and pepper. Sear in a hot pan with olive oil for a few minutes on each side until golden brown and cooked through.
- Prepare the Candy Cane Beets: Roast the beets for optimal sweetness, then slice them into rounds or wedges for an artistic presentation.
- Make a Verjus Reduction: Simmer the verjus until it thickens slightly, creating a tangy drizzle for the dish.
- Toast the Olive Loaf: Slice and lightly toast to enhance the flavor and texture. Use it for a crunchy base or garnish.
Directions:
Plate the seared mahi mahi on a bed of vibrant candy cane beet slices. Drizzle with the verjus reduction and serve alongside the toasted olive loaf, ensuring each component is harmoniously presented.
Round Two: Entrée
The competitors then delve into the entrée round, challenged with red mullet, peach palm fruit, haricots verts, and licorice candy.
Ingredients:
- Red Mullet: A delicate fish known for its sweet flavor.
- Peach Palm Fruit: A unique tropical fruit, providing an interesting texture.
- Haricots Verts: Tender green beans, ideal for a fresh, vibrant accompaniment.
- Licorice Candy: A sweet with strong anise flavor, providing a surprising twist.
In this round, chefs embrace bold flavors and innovative pairings, pushing their limits to impress the judges.
Round Three: Dessert
In the final round, the chefs face a complex dessert challenge featuring clove candies, loquats, kaiser rolls, and cheese wedges.
Ingredients:
- Clove Candies: For a sweet, aromatic touch.
- Loquats: Juicy fruits with a sweet-tart flavor, perfect for desserts.
- Kaiser Rolls: Typically used for savory dishes, but adaptable for sweet applications.
- Cheese Wedges: A unique addition that can either sweeten or enhance the dish depending on the approach.
The chefs must showcase their ability to balance flavors, utilizing all ingredients creatively while adhering to the time constraint.
Conclusion
With each round, the competition heats up as the chefs demonstrate their passion, skill, and ingenuity. The stakes are high, and only one will emerge as the Chopped champion. This episode is a masterclass in creativity, reminding viewers that even the most unlikely ingredients can come together to create incredible, delicious dishes.
Tune in to see how each chef navigates their challenges and what spectacular dishes they create under pressure!
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Video “Chopped: Mahi Mahi, Candy Cane Beets, Olive Loaf | Full Episode Recap | S10 E7 | Food Network” was uploaded on 05/27/2025 to Youtube Channel Food Network