Chopped: Scallops, Aged Cheddar, Pickle Juice | Full Episode Recap | S11 E4
Welcome to an exciting recap of a thrilling episode from the culinary competition series “Chopped.” In this installment, four talented chefs faced the ultimate test of creativity and quick thinking as they were challenged to whip up incredible dishes from an assortment of unusual ingredients. This episode featured a dramatic clash of flavors and techniques, with each chef striving to impress the esteemed judges.
Round One: Appetizer Challenge
In the first round, chefs had to conjure an appetizer using a unique combination of sea scallops, guaje beans, aged cheddar, and pickle juice.
The spotlight shone on the delicate sea scallops, which required precise cooking to achieve that perfect sear. Chefs quickly set to work, balancing the scallops’ tender sweetness with the robust, nutty flavors of aged cheddar. The inclusion of guaje beans added an earthy element, while the pickle juice introduced a punch of acidity. This round was a test of ingenuity, as the chefs had to harmonize these diverse components into a cohesive dish within a mere 30 minutes.
Key Ingredients:
- Sea scallops
- Guaje beans
- Aged cheddar cheese
- Pickle juice
Round Two: Entrée Challenge
With the appetizer round complete, the stakes elevated as the chefs prepared for the entrée challenge. This time, they were tasked with preparing a dish featuring black bass, raspberry lavender risotto, savoy cabbage, and caul fat.
Here, the chefs showcased their diverse skills, transforming the flaky black bass into a standout centerpiece. The raspberry lavender risotto offered a fragrant, vibrant contrast, while the savoy cabbage provided a satisfying crunch. Caul fat was an interesting twist, adding richness and moisture, and the chefs had to handle it carefully to ensure their dishes delivered both flavor and visual appeal.
Key Ingredients:
- Black bass
- Raspberry lavender risotto
- Savoy cabbage
- Caul fat
Round Three: Dessert Challenge
In a high-stakes finale, the remaining chefs battled it out in a dessert challenge, utilizing cosmopolitan mix, dried apples, biscotti, and edible flowers.
Creativity reigned supreme as the chefs transformed the ingredients into beautiful sweet creations. Utilizing the cosmopolitan mix, they crafted cocktails or sauces to elevate their dishes, while dried apples added texture and sweetness. The biscotti served as both a crispy element and a perfect complement, while edible flowers provided a stunning visual touch, showcasing the chefs’ flair for presentation.
Key Ingredients:
- Cosmopolitan mix
- Dried apples
- Biscotti
- Edible flowers
Conclusion
“Chopped” remains a powerful testament to culinary expertise, speed, and innovation. With each round, viewers witnessed the competitors’ unyielding spirit, as they turned unexpected combinations into exquisite dishes. Who emerged victorious in this enticing challenge? Tune in to find out, and get inspired to experiment with your own cooking!
As you watch the chefs navigate their culinary journey, consider how you might bring some of these bold flavors into your own kitchen. Grab your apron and maybe try your hand at reimagining these ingredients for a unique meal of your own!
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Video “Chopped: Scallops, Aged Cheddar, Pickle Juice | Full Episode Recap | S11 E4 | Food Network” was uploaded on 07/29/2025 to Youtube Channel Food Network