Have you ever heard of the Cili fruit before? This tangy-sweet fruit, rich in Vitamin C, is a hidden gem found in the hillsides of Yunnan, China. Covered in tiny spines, the Cili fruit may not look like much at first glance, but its flavor is absolutely irresistible.
As a Chinese cook, I had the pleasure of stumbling upon a hillside full of these small, golden Cili fruits during my travels through Xuanwei. Their slightly astringent taste quickly turns sweet and addictive, making them a perfect ingredient for a variety of dishes. From juices to dried snacks, the possibilities are endless when it comes to cooking with Cili.
In my latest recipe video, I showcase the versatility of the Cili fruit by creating a whole table of dishes featuring this unique ingredient. As part of my “One Fruit for a Table” series, I aim to inspire others to experiment with fresh and flavorful ingredients like the Cili fruit in their cooking.
Whether you’re a seasoned chef or a cooking enthusiast looking to try something new, I encourage you to give the Cili fruit a chance. Its tangy-sweet flavor and high Vitamin C content make it a nutritious and delicious addition to any meal. So, next time you come across some fresh Cili fruits, don’t hesitate to get creative in the kitchen and unleash your inner chef. Trust me, you won’t be disappointed!
Stay tuned for more mouth-watering recipes and cooking adventures on my channel. I look forward to sharing more Yunnan-styled food and culinary delights with all of you. Happy cooking!
Watch the video by 滇西小哥 Dianxi Xiaoge
Video “Cili（roxburgh rose）, a tangy-sweet fruit, rich in Vitamin C, covered in tiny spines” was uploaded on 12/04/2024 to Youtube Channel 滇西小哥 Dianxi Xiaoge