Step back in time with me, my fellow culinary enthusiasts, as we delve into the centuries-old tradition of gingerbread making. As we gather around the warm hearth, the crackling fire serving as the backdrop for our culinary adventure, let us pay homage to the timeless recipe of Col. Williamsburg’s Gingerbread.
Dating back 2 thousand years, the essence of gingerbread has remained largely unchanged. Its warm, comforting flavors continue to bring joy and delight to all who partake in its sweet embrace, especially during the Christmas season.
In this video, you will witness the crafting of this beloved holiday treat, as the simple ingredients come together to create a symphony of flavors. The scent of ginger, cinnamon, and cloves mingling in the air will transport you back to a simpler time, where the art of baking was a labor of love and patience.
So, gather ’round, dear viewers, and let us embark on this culinary journey together. Feel the nostalgia of Christmases past wash over you as you watch the process unfold before your eyes. And remember, as you recreate this recipe in your own home, that you are carrying on a tradition that has stood the test of time.
May the joy of gingerbread fill your hearts and homes this holiday season, as we celebrate the timeless art of fire cooking and the simple pleasures it brings. Embrace the tradition, savor the flavors, and create memories that will last a lifetime. Col. Williamsburg’s Gingerbread awaits, ready to be enjoyed by all who dare to partake in its delicious allure.
Watch the video by Early American
Video “Col. Williamsburg's Gingerbread Recipe |Delicious Fire Cooking| ASMR” was uploaded on 12/05/2024 to Youtube Channel Early American
🌩 🌩Lightning arced our radio during a storm, windows were opened. At the time the radio was not turned. Electrician friend told us the arcing was caused by a lightning strike close enough to cause minor damage. Once hit the radio turned itself on and would never turn off so we threw it away. I guess it's why mom said always close the windows and doors during a thunder storm.
Very cute.
I make this same colonial williamsburg recipe every Christmas! Delicious!
How were they baked?
How did you bake the cookies? Over the fire on the cookie sheet? Or in your outdoor oven? 😊 love love love this channel ❤
Your cabin is so cozy..I love it..🎄
That's a big ginger bread man he's gonna come to life XD
Snow😮😮😮
Horse. The tails were tied up so the Buggy wouldn’t get tangled up!
In such a chaotic world, your videos are very soothing.
Good evening 😊❤🙏🤗
Love it
Where did evaporated milk come from?
Sangat bagus
Love the peaceful atmosphere
Another great episode Justine! PS I love those measuring cups, they're awesome. ☺️
Do yuu bake them on an open fire? I love this video.
Look yummy
Very similar to my aunts ginger puff cookies, as she called them. I will try these. Thank you
Where is MishMish?
Are those measuring cups pewter? Beautiful!
I bet the whole cabin was perfumed by the lovely smell of the gingerbread cookies.
Thank you, Justine for the recipe.
When you were putting the molasses the liquid form for a bit, a deer. Also, love your measuring cups, so cute.
Lovely video as usual.❤❤❤I’m more partial to sugar cookies than gingerbread but these loo so good that I want to give them a try.
Your home looks lovely , you look lovely .. very nice job
I watched your chew and chat 💬 first, the shape looks like a lamb 🐑, not a horse 🐎, sorry 😢 to burst 💥 your bubble 😊🎉
Great video – as usual – natural ingredients, peaceful surroundings, superbly shot. What else can one ask for? Answer: Nothing. 👍
Me encanto ❤
I'd rather have a little cabin like that than a mansion on the beach.
I love your complete lack of patience when trying to stir all the ingredients together… You just broke character and went for it 🤣.
Very pretty little video, though no actual recipe amounts are given. Did they use "evaporated milk" in the Colonial Era, or is this one of the changes over time that you noted?
❤❤❤❤❤❤❤❤
Wishing you moments of solace this warm Christmas season…. as I always get when I watch your videos. Continue doing your incredibly inspirational baking and historical story telling. I truly appreciate your genuine spirits and good hearts.
I have such fond memories of these cookies from my childhood!
Colonial Williamsburg's Gingerbread Cookies Recipe (makes roughly 40-50 small cookies)
1 cup sugar
4 cups of unbleached flour
2 teaspoons ginger
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon salt (or use salted butter)
1 1/2 teaspoons baking soda
1 cup butter, melted
1/2 cup evaporated milk
1 cup unsulfured molasses
a dash of vanilla extract
a dash of lemon extract
Combine the sugar, ginger, nutmeg, cinnamon, baking soda and salt in a bowl. Mix well. Add the melted butter, evaporated milk, molasses and extracts. Mix well. Add the flour 1 cup at a time, stirring all the while. The dough will be stiff and hard to mix which is normal for gingerbread. If you find that it is too sticky to roll out add up to 1/2 cup of additional flour. Roll out on a floured sugar until it is 1/4 inch thick. Cut out or cut and stamp. Bake in greased cookie sheets in a preheated oven. Bake at 375 degrees for 10 minutes. Be careful as it's easy to overcook gingerbread. They really only need 10 minutes. Allow to cool and set for at least 5 minutes before handling.
*This recipe has definitely been adapted for the modern cook due to the addition of evaporated milk, baking soda and vanilla extract (which existed pre 1830 but was extremely expensive therefore uncommon). This recipe is more of a homage to the past than an accurate historical recipe. We've made a few other gingerbread recipes taken from historical cookbooks if you are looking for an accurate recipe. You may find them linked below. ♥
1824 recipe: https://www.youtube.com/watch?v=UMO0eEkUa8U
1823 recipe: https://www.youtube.com/watch?v=9s_tfWg1sSQ&t=9s
1803 recipe: https://www.youtube.com/watch?v=XnkQeZzyy7Q&t=24s
1832 recipe: https://www.youtube.com/watch?v=d1z5DtuzQBs&t=2s