Colorful Tutti Frutti Candy with Ice Cream: Harvesting and Cooking Papaya in Village

Colorful Tutti Frutti Candy with Ice Cream: Harvesting and Cooking Papaya in Village

Namaste foodie friends! Today, we are going to cook up a sweet and colorful treat that will surely satisfy your taste buds – our very own Tutti Frutti candy made with farm-fresh raw papaya.

Now, before we get started, make sure you have all the ingredients handy. You will need some raw papaya, sugar, food colorings of your choice, and a few simple tools to help you along the way.

First things first, we need to prep our papaya by peeling and grating it into fine pieces. Make sure to remove any seeds or hard parts as we want our candy to be smooth and delicious.

Next, we’ll cook up our papaya with some sugar and food coloring to give it that vibrant, eye-catching look. Stir it all together over low heat until it thickens and starts to resemble a sticky candy-like consistency.

Once our mixture is ready, we can pour it out onto a greased tray and let it cool down. You can even get creative and shape the candy into fun shapes or roll it into small balls for a playful twist.

And there you have it – your very own homemade Tutti Frutti candy made with love and care. This sweet treat is perfect for snacking on its own or paired with a scoop of creamy ice cream for an extra decadent treat.

So next time you’re craving something sweet and colorful, why not try your hand at making this delightful Tutti Frutti candy? Trust me, your taste buds will thank you for it!

Until next time, happy cooking and happy eating! Bon appétit!

Watch the video by Village Cooking Channel

Video “CANDY | COLORFUL TUTTI FRUTTI Candy with Ice Cream | Papaya Harvesting and Cooking in Village” was uploaded on 10/04/2024 to Youtube Channel Village Cooking Channel