In Morocco, the divide between peasant food and king food is a fascinating journey into the culinary world of this North African country. In a video by Best Ever Food Review Show, we are taken on a gastronomic adventure through the bustling streets of Marrakech.
Starting off at Jemaa el-Fna Square, we are introduced to the humble yet delicious Snail Soup, prepared by vendor Mustapha. Made with a variety of spices and boiled to perfection, this dish is a staple in peasant cuisine and can be enjoyed for just $2 USD.
Moving on to the royal side of Moroccan cuisine, we are treated to a lavish feast at Chez Lamine Hadj Mustapha. Here, Chef Jalal showcases the art of cooking a whole roasted lamb, slow-cooked in an underground oven. The richness and flavor of this dish truly embody the essence of king food.
But the culinary journey doesn’t stop there. At Dar Moha, Chef Moha impresses us with his Beef Tangia and Fish Tagine. The Beef Tangia, cooked with smen, olive oil, and saffron, is a luxurious dish fit for royalty. And the Fish Tagine, made with a variety of spices and seared to perfection, is a true delicacy that showcases the diversity of Moroccan flavors.
With each dish meticulously prepared and bursting with flavor, this video is a feast for the senses. From peasant food to king food, Morocco offers a culinary experience like no other. So, don’t miss out on this mouth-watering journey through the streets of Marrakech.
Watch the video by Best Ever Food Review Show
Video “Peasant Food vs King Food in Morocco!!” was uploaded on 04/25/2025. Watch all the latest Videos by Best Ever Food Review Show on Gretopia