Competitive Eaters: How is it Possible to Eat THAT Much?!? | Strange & Suspicious TV Show

Competitive eating has become a popular and intriguing phenomenon in recent years, with athletes like Joey Chestnut captivating audiences with their ability to consume seemingly impossible amounts of food in one sitting. But how exactly do they do it? The science behind competitive eating is a fascinating one, as it involves a combination of physical training, mental preparation, and strategy. Competitive eaters often train their stomachs to expand and stretch by consuming large amounts of low-calorie, high-volume foods in the days leading up to a competition. In addition to this, they also utilize techniques such as dunking food in water to make it easier to swallow and digestion. Mental focus and pain tolerance also play a crucial role in competitive eating, as competitors must push through the discomfort of overeating in order to successfully consume large quantities of food. Overall, the science behind competitive eating is a complex and intriguing one that continues to fascinate audiences around the world.