In the breathtaking mountains, where daily tasks are not easy, the resilient women of the village are showcasing their culinary skills in cooking up a delicious dish called “Chaghratma” with chicken hearts! Despite the challenges they face, these women are determined to create a mouthwatering meal using traditional wood stoves and ovens.
The process starts with the careful preparation of the dough and ingredients, including washing and chopping the chicken hearts and sifijat. These are then fried to perfection on the wood stove before being mixed together to create a savory dish that is sure to satisfy any appetite.
One of the key ingredients in this recipe is organic mushrooms, which the village girls expertly collect from nature. Their knowledge of foraging for healthy mushrooms has been honed over years of living in harmony with the natural world. This is a skill that has been passed down through generations and is a true testament to their connection to the land.
To complement the delicious flavors of the dish, grandma’s oven-baked bread is the perfect accompaniment. The aroma of freshly baked bread filling the air is enough to make anyone’s mouth water. It’s a true labor of love that adds an extra touch of heartwarming tradition to the meal.
So, sit back, relax, and enjoy the heartwarming video showcasing the incredible cooking skills of the women of the mountains. Let their culinary expertise inspire you to appreciate the simple pleasures in life and the importance of staying connected to nature’s bounty. Bon appétit!
Watch the video by My Rural Life
Video “The women of the mountains are cooking bread and food “Chaghratma” with chicken hearts!” was uploaded on 08/29/2024 to Youtube Channel My Rural Life