Delicious Royal Pastries: Two Simple Pie Recipes
Recipe 1: Grated Pie with Jam
Ingredients:
Contents
- 400 g (3¼ cups) all-purpose flour
- Pinch of salt
- 1 tsp vanilla sugar
- 1 tsp baking powder
- 180 g (¾ cup) cold butter
- 1 egg
- 80 g (5 tbsp) sugar
- 50 g (2½ tbsp) sour cream
- 400 g jam of your choice
Instructions:
- Preheat your oven to 180°C (356°F).
- In a large bowl, mix the flour, salt, vanilla sugar, and baking powder together.
- Grate the cold butter into the dry mixture and combine until crumbly.
- Add the egg, sugar, and sour cream. Mix until just combined.
- Spread half of the mixture in the bottom of a greased baking dish.
- Layer the jam over the crust evenly.
- Sprinkle the remaining crumb mixture on top.
- Bake for 25-30 minutes or until golden brown.
Recipe 2: Basbousa (Semolina Cake)
Ingredients:
- 130 g (1 cup) all-purpose flour
- 160 g (1 cup) semolina
- 160 g (1 cup) sugar
- 80 g (1 cup) shredded coconut
- 200 ml (1 cup) kefir
- 200 ml (1 cup) vegetable oil
- 1 egg
- 1 tsp vanilla sugar
- 10 g baking powder
Syrup:
- 80 g (½ cup) sugar
- 100 ml (½ cup) water
- 2 tbsp lemon juice
Instructions:
- Preheat your oven to 180°C (356°F).
- In a bowl, combine the flour, semolina, sugar, shredded coconut, kefir, vegetable oil, egg, vanilla sugar, and baking powder. Mix well until smooth.
- Pour the batter into a greased 30×20 cm (12×8 in) baking dish.
- Bake for 35-40 minutes until lightly golden.
For the Syrup:
- In a small saucepan, combine sugar, water, and lemon juice.
- Bring to a boil and simmer for a few minutes until syrupy.
- Once the Basbousa is baked, pour the syrup over the warm cake.
Enjoy Your Pastries!
These two easy recipes are perfect for breakfast, snacks, or special occasions. Try them out and see which pie you love the most!
Watch the video by Ellen’s Kitchen
Video “Готовлю два раза в день и просят еще! Царская выпечка! Просто и очень вкусно!” was uploaded on 05/10/2025 to Youtube Channel Ellen’s Kitchen