Cooking with rural girls in the countryside: Roast quail and potatoes with salt!

Welcome to our rustic kitchen, where we are cooking up a hearty and wholesome dish that will delight your taste buds – roast quail and potatoes in salt! In this recipe video, you will see us working alongside the talented rural girls in the countryside, creating a dish that is not only delicious but also a feast for the eyes.

To start off, we prepare the dough and carefully season the quail before placing it in the oven. While the quail is roasting to perfection, we move on to the star of the show – the potatoes. Cooking them in salt is not only a unique method but also one of the healthiest ways to enjoy this versatile vegetable.

The aroma of the roasting quail and the sizzling potatoes is enough to make your mouth water. As we take the dish out of the oven, the golden brown skin of the quail and the crispy salt crust on the potatoes are a sight to behold. Each bite is a burst of flavor and a reminder of the simple joys of cooking with fresh ingredients and love.

So come join us in our cozy kitchen as we cook up a storm with the rural girls in the countryside. Let this recipe video inspire you to try new flavors and techniques in your own kitchen. Trust us, the end result is worth every minute spent in the kitchen. Cheers to good food, good company, and good memories!