Ah, the sweet sound of sizzling chicken in hot oil – is there anything better? In today’s village cooking video, we’re taking on the challenge of deep frying a whole chicken Amroz-style. Inspired by the flavors of Pakistan’s famous street food, this recipe is guaranteed to make your taste buds dance with joy.
First things first, you’ll need a whole chicken – feathers and beak removed, of course. Marinate that bad boy in a mixture of bold spices that will have your mouth watering before you even start cooking. Think cumin, coriander, turmeric, chili powder, and a whole bunch of other delicious seasonings that will give your chicken that perfect punch of flavor.
Once your chicken is nice and cozy in its flavorful bath, it’s time to get that oil nice and hot. We’re talking piping hot, folks. Carefully lower your marinated chicken into the bubbling goodness and let it sizzle away until it’s perfectly crispy and juicy. The aroma will be enough to make your neighbors jealous – trust me.
As you watch the video, you’ll be transported to our charming Indian village kitchen, surrounded by the natural beauty of our surroundings. The rustic charm of village-style cooking paired with the mouthwatering results of this deep-fried chicken recipe is a match made in culinary heaven.
So grab a seat, kick back, and enjoy the show as we bring the flavors of Pakistan’s street food right to your screen. And who knows, maybe you’ll be inspired to try your hand at this recipe in your own kitchen. Just be sure to invite me over for dinner – I’ll never say no to a crispy, juicy chicken cooked to perfection. Happy cooking, friends!
Watch the video by Village Cooking Channel
Video “FULL CHICKEN DEEP FRY | Amroz Chicken Fry | Pakistan Street Food Recipe Cooking in Indian Village” was uploaded on 03/27/2025 to Youtube Channel Village Cooking Channel