Soft, like Ice Cream! Cottage Cheese Napoleon Cake! Simple and very tasty!
Ingredients: (diameter 22 cm)
Eggs – 4 pcs
Salt – pinch
Sugar – 250 g
Vanilla sugar – 1 tsp
Butter – 100 g
Cottage cheese – 200 g
Flour – 550 g
Baking powder – 10 g
Bake at 180°C (356°F) for 8 – 10 minutes
Cream:
Eggs – 2 pcs
Sugar – 100 g
Corn starch – 50 g
Milk – 500 ml
Butter – 250 g
Condensed milk – 300 g
Soak the cake in the refrigerator for 8 – 12 hours
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Video “Нежное, как Мороженое! Творожный торт Наполеон! Просто и очень вкусно!” was uploaded on 10/22/2024 to Youtube Channel Ellen’s Kitchen