Healthy Plant-Based Häagen-Dazs Style Ice Cream 🤯 How Can It Be? #vegan #dairyfree
Indulge in a creamy, decadent treat without the guilt! In this cooking video, we showcase a delightful plant-based salted caramel ice cream that rivals even the most luxurious brands. Made with a wholesome blend of ripe bananas, dates, and cashews, this rich dessert is not only dairy-free but also naturally sweetened.
As you watch, you’ll learn how to craft a luscious ice cream base, enhanced with a hint of vanilla and a touch of salt. The magic happens when you swirl in homemade date-caramel, providing that classic sweet-salty balance that’s simply irresistible. Perfect for a summer afternoon, this whole-food dessert is not just easy to make, but also packed with goodness!
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Transform your dessert game with this healthy, plant-based ice cream! 🍦✨
Watch the video by The Whole Food Plant Based Cooking Show
About The Whole Food Plant Based Cooking Show
The Whole Food Plant Based Cooking Show is a friendly step-by-step guide to home cooking plant based vegan recipes based on the leading nutritional research of Dr. Joel Fuhrman, T. Colin Campbell, Dr. Michael Klaper, and so many more. We teach you how to cook and eat for maximum health through nutritional density. The focus in on eating Whole Foods: fresh fruits and vegetables, beans, onions, mushrooms, nuts and seeds, and seasoning with herbs and spices. Removing all animal products (meat and diary), all processed and refined “dead” food, and all refined salt, sugar, and oil. Join us as our family undertakes this great health adventure and produces The Whole Food Plant Based Cooking Show from our kitchen to yours.
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Video “Healthy Plant-Based Häagen-Dazs Style Ice Cream 🤯 How can it be? #vegan #dairyfree” was uploaded on 06/29/2025 to Youtube Channel The Whole Food Plant Based Cooking Show