Welcome to the Whole Food Plant-Based Cooking Show, where we make plant-based cooking easy! In this mouthwatering Mushroom Burgers video, Jill takes us through a delicious recipe that is perfect for summer grilling.
The key ingredients for these plant-based burgers include onions, mushrooms, sunflower seeds, and rolled oats. Jill demonstrates how to cook down the onions and mushrooms, blend the rolled oats and sunflower seeds, and combine all the ingredients to form flavorful burger patties.
These Mushroom Burgers are not only easy to make but also hearty and satisfying – perfect for serving at summer barbecues. The recipe makes enough for leftovers, so you can enjoy these tasty burgers multiple times.
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Whether you’re a plant-based enthusiast or just looking to incorporate more plant-based meals into your diet, these Mushroom Burgers are a must-try. So fire up the grill, cook up a batch of these tasty burgers, and enjoy a delicious plant-based twist on a classic summer favorite!
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About The Whole Food Plant Based Cooking Show
The Whole Food Plant Based Cooking Show is a friendly step-by-step guide to home cooking plant based vegan recipes based on the leading nutritional research of Dr. Joel Fuhrman, T. Colin Campbell, Dr. Michael Klaper, and so many more. We teach you how to cook and eat for maximum health through nutritional density. The focus in on eating Whole Foods: fresh fruits and vegetables, beans, onions, mushrooms, nuts and seeds, and seasoning with herbs and spices. Removing all animal products (meat and diary), all processed and refined “dead” food, and all refined salt, sugar, and oil. Join us as our family undertakes this great health adventure and produces The Whole Food Plant Based Cooking Show from our kitchen to yours.
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Video “Mouthwatering Mushroom Burgers: A Delicious Plant-Based Twist!” was uploaded on 07/14/2024 to Youtube Channel The Whole Food Plant Based Cooking Show