In Yunnan, the debate over sweet vs. savory extends beyond tofu to tangyuan, or rice dumplings. These delightful treats come in two delicious variations: soft, sweet flower tangyuan and fresh, spicy meat tangyuan.
For those with a sweet tooth, the soft glutinous rice dough is mixed with fruit and vegetable powders to create colorful dough, which is then shaped into delicate flowers for beautiful flower-shaped tangyuan. The sweet fillings made with nuts and sugar create a delightful treat that pairs perfectly with osmanthus fermented rice wine. It’s a sweet and happy indulgence for any occasion.
On the savory side, the meat-filled tangyuan is served with a spicy broth that offers a taste reminiscent of sticky rice meatballs in a spicy hotpot. The savory fillings include sour-sweet Jerusalem artichokes and fresh meat, creating a flavorful and satisfying dish that is perfect for those who prefer something more savory.
No matter which type of tangyuan you prefer, both versions are sure to bring joy and happiness to your taste buds. So, whether you’re celebrating the Lantern Festival or simply looking for a delicious treat, be sure to enjoy a bowl of tangyuan today. Happy cooking and happy eating!
Watch the video by 滇西小哥 Dianxi Xiaoge
Video “Which would you prefer: soft, sweet flower tangyuan or fresh, spicy meat tangyuan?” was uploaded on 02/12/2025 to Youtube Channel 滇西小哥 Dianxi Xiaoge